Winning Recipe from MasterChef - KETO HAZELNUT RICOTTA CAKES - Low Carb, Sugar Free, Gluten Free

The Hazelnut Ricotta cakes I made on MasterChef got me in the top of the competition. So I just knew I had to make a Keto version. What I didn’t expect was that the Keto version was going to turn out even better than the original! This is perhaps the most delicious Keto dessert I’ve ever tasted (and it's certainly the most professional!) You just absolutely have to try these…

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[michelemachenry]

I've been thinking about hazelnut as a flower base instead of almond I'm so excited to see this

[TA-yyev]

I swear everything you make looks so tasty that I be drooling. 😁

[ashlidiller]

I've tried quite a few of your keto recipes & they always turn out so good! Can't wait to try this one 😋 might have to splurge on your cookbook soon

[meghannel]

Can i leave out the almond flour and just replace with more hazelnut flour

[shivalishankersharma]

Hi chef, do you think allulose is a superior keto sweetner. I haven’t been able to like the taste of stevia, erythritol or xylitol and was looking for reviews on allulose. Since you are a chef, I guessed your opinion would be credible.

[Shuggies]

Have you ever looked up the side effects of Allulose ?? 🤣.. have fun with those yo !!