The easiest homemade pecan pie you will ever make

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This is a very simple pie recipe from my Volume 1 cookbook. It doesn't have to be a holiday to enjoy a delicious Pecan Pie. We love it with Vanilla ice cream! You can make your own pie crust or buy a refrigerated shell to make the recipe even easier.

Thanks for following! And remember to be salt and light! - Sue

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Комментарии
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Hello! Wanted you to know that I made your pie and my family loved it! I also made the Lazy Lasagna which was another hit with them. Thanks.

jerrivenables
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I have volume 1. Will check it out. Thanks.

MaryannMetz-zk
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Pecan pie ~
Preheat oven to 450°F
Mix all ingredients one at a time
2 eggs
1/2 cup sugar
1 Tbs flour
1/2 stick of butter, melted
1/2 cup Karo syrup
1 tsp vanilla extract
1 cup pecans, halves and pieces
Pour into a homemade or pre made pie shell

Bake for 10 minutes at 450°F then turn oven temperature down to 350°F and bake for another 30-40 minutes until done.
Allow to cool completely
Serve with homemade sweetened whipped cream or Cool Whip.

lorihouchin
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Dark karo corn syrup taste better in pecan pies.

laquettaray