Phyllo Custard Pie (Bougatsa) | Akis Petretzikis

Phyllo Custard Pie | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou

[markellachristie]

Aki, my grandmother was a fantastic cook but died before teaching me her recipes. I tried your easy bougatsa and now supply a local London shop with your 'easy' bougatsa recipe! Everyone loves it! BRAVO SOU!

[majidshafou]

Greek people are the best and beautiful people and your one of them.thank you for the great recipe.I love Greece till the day i die.

[wittyjulia]

I'm pretty sure the sound of your knife cutting through the crispy phyllo dough is the best music I've ever heard!

[ellensanchez]

The ABSOLUTE BEST Greek chef!!!! His food is amazing!!! Can't fault him ... and he's easy on the eyes as well ... 💗💗💗

[YvonneOrfanidis]

I made this for a memorial dinner dessert this past Sunday, the Greeks loved it. Thanks

[noturbusinesss]

I've been searching this for years intil I found this 😍😍, I've lived in Greece for 5 years and here in the Netherlands they don't have 'bogasia' I'm so excited can't wait to make it and taste it after years again !!

[alipaulstagram]

Looks great. I love how you measure everything in grams. Makes it so much easier.

[qadrik]

I tried this. I couldn't believe how delicious this was. In fact, I still can't believe how incredibly delicious this turned out. Thank you Aki!

[temariebeirne]

My tummy is growling from watching all these delicious baked goods! I really must try all of these perfect recipe's. Greek food though, amazing!

[KnstantnaPrat]

Yes, we are youtubers, we are beautiful, and you are a good instructor! Bravo vre Aki.

[sharonbrar]

Made this today for my belated father in laws birthday. It was delicious . Thanks for the recipe

[dajanageroska]

I'm so happy I finally found a recipe for this deliciousness, every time I'm in Greece I go to a bakery and eat this and finally I can make it at home. I love the Greek cuisine and your recipes are awesome !

[doobieman]

This looks so amazing. Two of my favourite things - filo pastry and custard.  You make everything look so easy. Thanks

[deliaaludeini]

Hi from romania again, today i made this piece of heaven and is absolutly, absolutly soo good, i cant have words to describe the taste, thnks again for the precious greek recipes

[abcd]

Every week this guy makes such amazing and straight forward recipes!

[Percussionasia]

Ela re file! Please consider your self with a great audience of admirers! Thanks for the quality and effort, right from the great recipes, and to the quality of video produce. Opaaaa apo Dania :-)

[worldcitizeng]

I made this, OMG, it's so yummy, I can almost finish the entire pie in 2 days alone, lol but I did have some self discipline :) I can't wait to make another pie
P/s: I used butter spray (can) instead of dripping all the butter to save some calories, I also cut the amount of white sugar, it turn out just like Akis. This will be my go to phyllo recipe from now on

[danijelaglavaski]

I love it, and everybody in my family! Thanx a million Akis!!! :*

[karabatmanferhat]

I cooked Bogatsa for my friends, and they really liked it. One of them said this is better than Baklava :D
I just wanna tell some tips for the people who live in the US or other countries other than Greece and Turkey (you can find fresh phyllo in these countries). You probably need to buy phyllo from the frozen section of some markets (I bought it from Whole Foods in the US.) Buy 2 packages because you may need more phyllo. Another thing is to buy phyllo at least 2 days earlier and keep them in the fridge, not the freezer, so that it will be easier to take each sheet separately. Otherwise, you may mess up.

[walaa]

I just made this and oh really sooo yammy . I added a littel orange zest with the casterd . Kids just loved it end ate it warm was bitter
Thanks for sharing Akis