Blackberry Jam without Pectin | Useful Knowledge

Blackberry jam without pectin is easy to make. Learn how to make blackberry jam the easy way. Blackberry jam has only two ingredients: wild blackberries and sugar! Recipe included.

Homemade Blackberry Jam Recipe without pectin:
Equal parts of crushed wild blackberries and sugar

We show you the easy old fashioned way how to make and can blackberry jam without pectin. It's very easy to make and we show how to can blackberry jam in mason jars with NO WATERBATH. Enjoy the bounty of summer blackberries even during the winter!

Note: An example recipe of 6 Cups crushed blackberries and 6 Cups of sugar will require (6-8) 8 oz mason jars (jelly jars) for canning.

We use blackberry jam on homemade southern biscuits and toast for breakfast. I have even used blackberry jam to make blackberry vinaigrette salad dressing.

Canning jam is a big part of the summer at most homesteads. Eating this wild blackberry jam is a pleasure.

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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies

Licensed under Creative Commons: By Attribution 3.0 License

[thehustlinhomemaker]

I love how simple your videos are ... You show that these things can be done without a bunch of equipment and additional purchases.

[wandawilliams]

I'm so glad, I found your channel.. Preserving without, all the hoopla. Just, good ole, common sense. Thank you!

[sarahderise]

This was my first time making preserves and it went perfect! I used half a cup less sugar to blackberry mash and skipped the canning because I plan to eat it straight away. Thank you so much for a simple, easy to follow tutorial.

Edit: 3 years later, married and with a baby, and im STILL using the jam recipie!

[acountrylife]

I've been canning for 20 years and I learned new tips from you. This is the best canning video I've watched. Thank you.

[nonievsetula]

Made this today. My 2 1/2 year old grand daughter helped. (She ran the berries thru the food mill.) with the help of her dad. She loved the jam so much she had to take a jar with her, and her mom who only eats grape jelly couldn’t get enough of it. I have made jam like this but it has been many years. I had never heated my jars in the oven that way, it was wonderful and not having to put them in water bath afterwards was wonderful.
This will be my go to way to made jam from now on.

[cherylschumaker]

Also all 10 raspberry jam jars sealed AWESOME I will never go back to boiling water baths for canning and I get to give my family less sugar I am so grateful

[mariaramirez]

I have tons of blackberries and raspberries a friend gave me when I typed blackberries you came up. I'm grateful to see this process much easier thank boiling. Thank you

[mamadoom]

I can’t wait to try this. I have 4 gallon bags of blackberries I picked and going to pick even more tomorrow.

[cathyjones]

Your canning videos are great. I have started turning my jars upside down since watching your videos and every time they seal perfectly. Thank you for excellent teaching

[bradlane]

I've been making jams and jellies for years but never without pectin. Made this last week and it turned out perfect. Thanks!

[russsherwood]

im a lucky man, i found your channel and have many different varities of wild berries growing around my area that a person would go broke just to keep enough pectin on hand for jams and jellies. thank you for the videos

[risenqueen]

I just did my first canning ever with mulberries using this video. I’m SO happy with how it turned out! Thank you!

[cindyskeens]

my husband planted 4 blackberry plants last year and this year we are about to have MANY blackberries and I'm excited to make some jam and wanting to see how to make blackberry jam you and another video came up and yours looks the easiest! Thanks for the video and cant wait to make my first batch of jam!!

[kathryneb]

I made this and it turned out amazing! It was my first time making jam and I used frozen blackberries that I let thaw before mashing. It turned out thick and perfect tasting. Will be making this again!

[allonadollar]

Dear Sir, thank you so much for the recipe. I made the jam yesterday night and we enjoyed it this morning with fresh baked bread. It was the best black berry jam we have ever tried. My husband and kids loved it. Thanks again for sharing 🙏 God bless you.

[cathyjones]

Just shared with my baby sister because she’s learning to can jam. Thank you . I told her I used a lot of your recipes

[cherylschumaker]

You are a human Angel I swear to God U have discribed the best, cleanest, nicest way to make Jam I watched a few of your vids and am happy to subscribe after making your jam recipe my family is also happy thank you very professional and I love the back ground music

[slapbongo]

thank you for sharing! my berries are a bit small and sour this year so I've been looking for a no pectin jam recipe so they don't go to waste :)

[kittykat]

Loved this video!! Very shareable because you get STRAIGHT TO THE POINT no bullspitting👍🏼

[truthofthematter]

Thank you so much... love how simple yet effective your instructions are. In the middle of making blueberry jam and fig jam!!! Can't wait to see how they turn out