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Follow my recipe for Blackberry Jam with SAGE made WITHOUT Pectin
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Blackberries are abundant in late summers in San Francisco. They love the rocky cool coastal climate and grow in abundance. This recipe is made without pectin and I use fresh sage to compliment this blackberry jam perfectly well and you will never go back to store-bought jam after canning your own.
If you're looking for pairings, blackberries pair excellent with cream and ice cream, lemon, brown sugar, cinnamon, vanilla and yogurt.
#blackberry #jam #recipe #without #pectin
🎥Small Batch Blackberry Jam with Sage
00:00 Intro
00:53 Recipe Ingredients
02:05 How to Can Blackberry Jam
05:51 Closing Thoughts
📝 FULL RECIPE:
🌿 INGREDIENTS:
• 3 cups of blackberries
• 1.5-2 cups of sugar
• 7-10 fresh sage leaves
• Zest and juice of 1 lemon
• Optional: 1.5 oz of liquid pectin
🌮 Subscribe for more Mexican cooking goodness:
🤖 Share this video with a friend:
▶️ Watch next – Mexican Salsas Playlist
🌟 Recommended Playlist – Mexican Side Dishes
📱CONNECT WITH ME:
📩 GET ON THE MAILING LIST:
If you're looking for pairings, blackberries pair excellent with cream and ice cream, lemon, brown sugar, cinnamon, vanilla and yogurt.
#blackberry #jam #recipe #without #pectin
🎥Small Batch Blackberry Jam with Sage
00:00 Intro
00:53 Recipe Ingredients
02:05 How to Can Blackberry Jam
05:51 Closing Thoughts
📝 FULL RECIPE:
🌿 INGREDIENTS:
• 3 cups of blackberries
• 1.5-2 cups of sugar
• 7-10 fresh sage leaves
• Zest and juice of 1 lemon
• Optional: 1.5 oz of liquid pectin
🌮 Subscribe for more Mexican cooking goodness:
🤖 Share this video with a friend:
▶️ Watch next – Mexican Salsas Playlist
🌟 Recommended Playlist – Mexican Side Dishes
📱CONNECT WITH ME:
📩 GET ON THE MAILING LIST:
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