LOW SUGAR Raspberry Jam in 20 MINUTES!

Don't feel good about eating jam because of all the sugar? Now you can!

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[woodworkinggirl]

Would love to see you make all your canning recipes from start to finish. (Tomatoes and anything else) 🤗 Jam looks so yummy

[GubrathAcres]

Thanks for the recipe idea. We just bought an old farm that has wild and planted raspberries. Can’t wait to try this recipe!

[benburns]

Thanks for sharing about the Pomona's Pectin. Very good idea to reduce the sugar and still have it taste good. You must have a room full of Canning jars with all of the jam and other stuff you can.

[MeganBennettAUS]

OMG your raspberry crops, just amazing. I am so envious, yeah raspberry envy. Love you sharing your skills Shelly, you are an amazing mother, home executive. Ok we love you too Codi. Keep up the great work and what you are doing to inspire all of us out here watching your adventures. Love from Australia 🇦🇺🦘🪃🐨

[juddhaven]

I just wanted to thank you for this video, and all your others. I have poached a few ideas from your channel and I made jam today. I picked all the fruit myself, wild and from my orchard and used your method, best jam I've ever tried. Thanks for everything and looking forward to seeing your harvest this fall.

[nomir]

Yes!! I discovered Pomona's this year and I love it so much!!! The best product I've purchased in quite a while.

[PhilippeFernandez]

The way I limit waste is a freeze dry my raspberries rub them through a mesh colander, I get all the product with no seeds. however, I still keep the seeds because they have nutrition. I do the same with my blackberries and elderberries.

[joycepinheiro]

Yummy and healthy too Thanks for this jam recipe

[mrs.broccoli]

i use apple pectin and some lemon juice. no sugar, we like that too. however, after opening, the jam does not keep as long as it does with sugar. but I think with 4 children it is quickly used up. Thanks guys, you are amazing

[blueapples]

Yum! Raspberry jam in homemade Greek yogurt is my favorite and often my breakfast! Thanks for the better pectin product info. Definitely switching AND OMG your almost to 1, 000 Subscribers!!! 🎉 Love your videos! Keep up the good work!

[denisefaust]

Oh that looks so good! It would taste very yummy on a warm piece of sourdough toast on a cold morning!

[sharlenec]

Excellent video your so natural in front of camera. Thanks for pectin tip.

[SherieRodrigues]

Cute family and channel, love you all.❤❤❤

[coramdayo]

Love Pomonas pectin! I discovered it a few years ago now and it's such a great option to not have to have gobs of sugar.

[nikkilittle]

You guys are awesome I love watching ur videos

[thehumblehomestead]

Thank you for Finally got some pomonas and the first time in was giving me anxiety….lol! You answered so many of my questions!!!

[jndominica]

In a blender soft fruit collapses on its own. No need to put a lid on and wash that if starting from solids. A cutting board is enough starting from a liquid. You can fill way higher for the freezer. If it was almost pure water, there would only be a small hump from expansion on the top. The purpose of jam is to become shelf stable because the freezer is always full of other things. Maybe make a drink by washing the seeds.

[MountainGardenGirl]

Thank you for the great video. For my pre diabetes, this amount of sugar is a tad high so I may use some shredded apple also high in pectin with stevia. May i also recommend learning to love the seeds, it is natures way of slowing the sugar digestion and increasing your fiber content. You are young so maybe don't think about it yet but good habits can start early.

[ashleybowman]

I would love yo see how you make ketchup, barbecue sauce and other tomato products. I have been looking through your videos to see if I could find one. If you have some already would you tell me where to find them? Thank you!

[lupebarrios]

question when putting these jams in the freezer don't you need to boil them before putting in the feezer?