Green Goddess Dressing and Dip – keto, gluten free, sugar free

This luxuriously creamy, fresh flavoured, Green Goddess salad dressing is based on an original recipe, but enhanced to be nutrient dense for a clean, keto low carb, gluten free and sugar free lifestyle. This dressing takes about 5 minutes to make in your blender with a variety of fresh herbs. The green goddess can be made thicker as a veggie dip, or a sauce to top grilled chicken or fish, or more diluted for use as a keto salad dressing over your favorite salad.
#ketomealsandrecipes
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►INGREDIENTS:
Mayonnaise
High fat sour cream
Garlic – chopped or grated
Anchovies or capers
Flat-leaf Italian parsley
Tarragon leaves
Chives
Baby spinach
Lemon juice
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❤️KETO VEGETABLES, SALADS & SIDES:
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►MY SOCIAL MEDIA

[CaedoStorms]

What an interesting salad dressing, I will try it out soon!

[thutranguyen]

Thank you for sharing this fascinating recipe and its background history, it will be a good change of pace for our salads!

[esther.f.g]

Thank you Angela, I am going to try this with chicken. I love capers. I live in a Mediterranean country, so capers, lemons and olive oil are always in my kitchen

[globetrotter]

Nope. Anchovies DO affect the taste. I'm a vegetarian and I can taste it when flesh is in a recipe...