Easy Scrambled Tofu

Tofu scramble is a wonderful savory breakfast and lunch recipe because it’s easy to make and delicious. Its texture is soft and creamy, similar to scrambled eggs.

We’ll show you how to make a base recipe for tofu scramble with a few simple ingredients; it's a great way to try tofu if you are new to it!

⭐️ Ingredients
1 tablespoon (15 grams) olive oil
8 ounces (250 grams) firm tofu
¾ cup (180 grams) non-dairy milk plain and unsweetened. We recommend oat or soy milk.
½ teaspoon turmeric powder
¾ teaspoon salt or more to taste
2 twists of black pepper
¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for a more eggy taste.

❤️ Nico & Louise
#tofu #breakfastrecipe

[MR-cmjg]

I made your African Peanut Stew, and it was absolutely delicious. I topped it with your refreshing pickled onions, lime juice, and crushed peanuts. 10/10 I will make this again and again.

[nalininandlal]

I never used milk in scrambled tofu …I’m so going to do this 😊

[mh]

Your videos are excellent. Really appreciate it.

[silvsilvsilv]

This stuff is also soooo good in breakfast burritos! :D

[doloressanchez]

Delicious 😋 😋 I love tofu.
Thanks 😋🌟♥️

[elleisonyoutube]

Any particular kind of tofu? Thank you so much 😊

[qualqui]

Scrsmbled eggs! 😂Oops, I mean yummy scrambled tofu, thank You for sharing Nico and buen provecho.😋👍👋

[catherinesmith]

Wow !!! never did this- but want to- but what is kala namak ?

[tktyga]

Would be very nice in cases like egg allergies or where mixing poultry & eggs (at least when served hot) might be taboo on similar grounds to Jews & mixing meat & dairy (at least if served hot)

[DiannaUrbigkit-kryf]

Because I cannot eat soy tofu, I make my tofu out of red lentils.

[madlyn]

Ya, not sure if I like tofu. I think I prefer my eggs. 😅