Maple Syrup Sweetened Apple Crisp (Low salt!)

INGREDIENTS

For the filing:
10 c apples, thinly sliced (peeled or not)
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 Tbs flour
1 c pure maple syrup

For the topping:
1 1/4 c rolled oats (not quick cooking)
1 c flour (unbleached white or whole wheat or a combination)
1/2 c pure maple syrup
1/4 tsp aluminum free baking powder (such as Rumford)
1/4 tsp baking soda
1/2 tsp cinnamon
1 c chopped raw nuts (I prefer walnuts, but pecans are delicious, too)
1/2 c butter or unrefined coconut oil (or a combination)

DIRECTIONS

Preheat oven to 350 degrees F

For the filling
1.) Mix Cinnamon, Nutmeg, Flour, Maple syrup into the sliced and peeled apples.
2.) Pour apple mixture into a 9 x 13 inch baking dish coated with non-stick cooking spray.

For the topping:
1.) Mix all the topping ingredients in a medium size mixing bowl. Mix well.
2.) Using your hands, spread topping over the top of apples mixture. Mixture will be to wet to spread by spoon.

Bake:
1.) Bake 45 to 50 minutes or until the topping is browned and apples are tender.
2.) Allow to cool at least 20 minutes prior to serving.

EAT and ENJOY!!!!!!

[sweetpea]

Nice Recipes.  Easy to prepare.  I'm a 'Subscriber'!

[niveditasharma]

Do you know your measurements for baking ? You said one teaspoon of cinnamon when clearly it was way more that.