One Pan Spatchcock Chicken Roast With Veggies | #shorts

#shorts | One Pan Juicy Tender Spatchcock Chicken Roast with Veggies. A quick & healthy one pan roasted chicken and vegetable meal option!

Ingredients:-
1 Chicken (spatchcock)

For the Marinade:-
1 tsp Paprika
1 tsp Cayenne pepper
1 tsp Red Chilli Flakes
1 tsp Black Pepper
1 tsp White Pepper
1 tsp Onion Powder
1 tsp Oregano
1 tsp Dried Thyme
1/2 tbsp Garlic paste
1/2 tbsp Salt
Juice of 1/2 lemon
4 tbsp Olive Oil
4 tbsp butter

Roasted vegetables:-
Butternut
Carrots
Sweet Potato
Baby marrow
Potato
Or use vegetable of choice, or whatever you have available
Salt to taste
Sprinkle of black pepper, oregano, dried Thyme
Drizzle of olive oil
Fresh Rosemary/Lemon

Roast the chicken & vegetables for 50-55 minutes at 200 degrees C covered with a foil, then roast a further 10 minutes uncovered, to allow the chicken to brown & skin to crispen! Enjoy!

#onepanrecipe #chicken #chickenrecipe #chickenroast #mealideas