$15 For Easter Dinner At Walmart Feeds 8 People || Easter Dinner On A Budget

#easterrecipes #easterdinner #dollartree #dollartreedinnera #frugalliving #tightbudget #budgetfriendlyfood #cheapmeals #brokebudget #deliciousfood #familymeals #budget #inflation

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Dusty’s Deviled Eggs
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6 boiled eggs
1/2 cup mayo
1 ts mustard
2 pinches pepper
1 pinch salt

Sunshine Salad
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1 fresh pineapple
1 (15ounce) can mandarin oranges
3.4ox box vanilla pudding

Mashed Sweet Taters
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2 LARGE sweet Taters
2 heaping spoons brown sugar
4 TBS butter
2 TBS milk
Pinch of salt

[foodiejeanne]

❤❤❤Wow what a great meal from Walmart! Thank you for sharing! As a retired senior citizen, I find this very helpful. Please post more videos like this. It is so helpful. ❤❤❤

[kimjohn]

Yesterday I got a full spiral ham at Kroger for $7.50 and their Pineapple was .88 cents and Asparagus is, 99 cents. Have a wonderful Easter

[eksophia]

"Please, let other people be happy" So simple, but important! This is just one of the reasons I subscribe to your channel. I love your positive and kind nature.

[gracetelfer]

I enjoy you cooking, but watching your boys reaction and their gratitude is priceless.

[cathylongstreth]

As someone who is sensative to sweets, too, I have learned to like my sweet potatoes with just some butter and cinnamon; have been eating them this way for years. Had some of my sweet potato left from supper and gave hubs the rest of my plate, thinking he would reject the sweet potato because of the cinnamon on it. BUT, he ate it and loved it! He said it just added something "extra" to it, enhancing the flavor. So yay! It has taken awhile to wean him off all the sweetening in foods. I like it, too, but as diabetics we need to watch it. I am off all my insulin now, and hubs is way, way down on his daily needs. And by the way, sweet Sister, when I started watching you a couple years ago I was one of those who questioned how the quantity of food you prepare for your meals could sustain your growing (quickly!) boys. As I have lost 100 pounds myself this last year, I have become convicted about the quantity of food I was needlessly eating, and could certainly see how this feast could easily feed 8 people! THANK YOU, BROOKE, for your patient persistence in teaching us sustainable eating! Kudos x a million!!!❤❤

[courtneybealdavis]

❤❤❤❤❤thank you! I'm solo parenting with 4 small kids, two of the kids are severe nonverbal Autism and I'm hurting for money. This was a blessing video for me to watch. God bless you. I'm going to do this exact meal. Thank you, thank you

[marycolburn]

If you like green olives, I love to make my deviled egss with chopped green olives in them instead of relish. Yummy to me

[patdavey]

That’s a freaking amazing dinner for $15. Well done, and super simple!

[pandapoof]

This was so much better than dollar tree and you got way more for your buck. Happy Easter!

[sirtsupirtsu]

The deviled eggs - tell Dusty that how he likes it - it is this traditional Estonian recipe, this is exactly how we do it here :D Nice and simple is sometimes the best. One additional component I recommend is chopped dill. It gives nice flavor to the mixture. 5+ recipe. By the way do you grow dill in USA? I like to preserve dill in this way, and it gives sooo much favor to different dishes through the year. I wash the dill, chop it very finely, also the thinner stalks - they give flavor the same way as leafy parts. Then in bowl, I mix it with lots of sea salt (best if you fine grind the salt before). And then start to fill in small jars. I use tiny jars, about 50ml each and stuff tightly the dill+salt mixture inside, really pack it in. And voila, you have fresh dill through the year in fridge. You need to keep it in fridge or it will go bad. But it is sooo worth it. I use it in sauces, salads, when boiling potatoes, in soups - basically everywhere. Wanted to share this, because noone talks about this way to preserve dill and it is so good way to give flavor to dishes.

[hannakinn]

Thank you for doing this Walmart $15 meal that we said yes please do it. ❤

[LaurieR]

Brooke! This is off topic, but I am so excited! After watching your Easter video, I was prompted by You-tube to watch one of your emergency meal prep videos...and I decided to throw 3 together and drop them off at a local roadside blessing box, last night. Being that today is Good Friday many needy kids are not getting breakfast and lunch at school, and EBT benefits don't get deposited until April 1st, I realized some families are likely struggling. The box was filled with lots of random canned goods already...but not much that could actually make a meal. It's still cold here in New York so my first one actually had a pound of mozzarella cheese, flour tortillas and 2 cans of tomato soup. The second was your canned chicken and corned bread casserole with cream of chicken soup and a can of green beans. The last one was a box of pancake mix, shelf bacon and syrup. I dropped them off at 5:30 pm. By 9pm, curiosity got the best of me, and I drove by to see if they were taken. They were gone! Your meal kit idea is genius because the people can just grab and go, with everything they need, without having to paw through a bunch of random cans at a roadside box! Thank you so much for the inspiration. I am blessed. I don't struggle. I am going to make this a monthly habit. You're changing the world, my friend!

[angelarothbauer]

I add pickle juice - a tad- and lots of mustard to my eggs- put paprika on top

[jenniferespinoza]

The color of the egg yolks is amazing, just goes to show the difference between home grown/raised and commercially produced!

[christinedechello]

Great meal! I look forward to watching you and the kids. You have got the sweetest boys. You have raised them well. I’m a school bus driver so I know good kids when I see them!!! Have a wonderful Easter everyone! ❤

[lisabethdavis]

Love the fact that your boys enjoy your cooking.

[becunningham]

Thanks for the heads up on the ham. I’ve never seen it before. Perfect size

[lyndarussell]

What an amazing spread! And it all looks delicious! Hope you and all your family have a beautiful Blessed Easter

[tenthousanddaysofgratitude]

Happy Easter! Have a blessed weekend. Tell Kylen I said I’m so happy he decided to be saved because this weekend we celebrate the salvation sacrifice and his saviour is risen! 💖. Happy 1st Easter as a saved Christian, Kylen!

PS I’ve been loving asparagus season. Good job on dinner, Brooke! And thanks for the tutorial on the pineapple.

[ashleyadams]

Brooke, instead of milk add orange juice to your sweet potatoes, it’s really good!