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I MADE EASTER DINNER ON A BUDGET OF $16 | FEEDS 4
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I made a nice easter dinner on a budget for only $16. This might be the easiest meal I've ever made. I'll be shopping for cheap easter food to include in my dinner and then I'll be doing a little decorating to set the mood. Hope you like this video. Happy Easter friends.
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Epidemic Sound
AMAZON STORE LINK:
White tablecloth link
THANKSGIVING VIDEO with BAKED CHICKEN RECIPE
Amazon Store
If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
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INGREDIENTS
HAM steak 5.06
potatoes 3.19
asparagus 2.34
yellow cake 0.79
frozen blueberries 1.25 (DOLLAR TREE)
fresh raspberries 2.86
lemon 0.68
TOTAL 16.17
HAM STEAKS
brown in pan, then remove from pan and wash out pan. Add brown sugar and butter to clean pan to make a glaze. Simmer until bubbly then coat the pieces of ham.
Asparagus
Trim ends, then top with olive oil ( or whatever oil you have) and garlic salt. Bake at 400 for 5-10 minutes or until desired consistency. I forgot to time mine, but I think it was about 10 minutes. Serve with lemon wedges. Squeeze over asparagus right before eating.
FETA DIP RECIPE
ORIGINAL DUMP CAKE RECIPE
I omitted sugar and ginger and didn't have as much fruit.
Let me know if you need anything else
To send me mail:
15333 Culver Drive Suite 340 #546
Irvine, CA 92604
Patreon
Epidemic Sound
AMAZON STORE LINK:
White tablecloth link
THANKSGIVING VIDEO with BAKED CHICKEN RECIPE
Amazon Store
If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
To contact me, send emails to:
INGREDIENTS
HAM steak 5.06
potatoes 3.19
asparagus 2.34
yellow cake 0.79
frozen blueberries 1.25 (DOLLAR TREE)
fresh raspberries 2.86
lemon 0.68
TOTAL 16.17
HAM STEAKS
brown in pan, then remove from pan and wash out pan. Add brown sugar and butter to clean pan to make a glaze. Simmer until bubbly then coat the pieces of ham.
Asparagus
Trim ends, then top with olive oil ( or whatever oil you have) and garlic salt. Bake at 400 for 5-10 minutes or until desired consistency. I forgot to time mine, but I think it was about 10 minutes. Serve with lemon wedges. Squeeze over asparagus right before eating.
FETA DIP RECIPE
ORIGINAL DUMP CAKE RECIPE
I omitted sugar and ginger and didn't have as much fruit.
Let me know if you need anything else
To send me mail:
15333 Culver Drive Suite 340 #546
Irvine, CA 92604
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