Everything You Need for Easter Dinner | Ham, Lamb, Hot Cross Buns & more!

Hello Food Wishers! Chef John’s Corporate Overlords here with everything you need for the perfect Easter dinner! Whether you’re dyeing Easter eggs or serving up deviled eggs, start with Chef John’s method for how to make perfect hard-boiled eggs! Go traditional with tender, flaky Hot Cross Buns, or try Chef John’s adorable Easter Bunny Easter Bread for a fun twist. For dinner, the big question is: ham or lamb? And we say, “why not both?” Chef John’s Home Cured Holiday Ham will satisfy any pork lover, while his Mint-Crusted Rack of Lamb packs an herbaceous punch. Whether you want to go upscale with Roast Leg of Lamb or get casual with Spring Lamb Sliders, Chef John has the perfect Easter recipe for you!

How to Make Perfect Hard-Boiled Eggs:

Hot Cross Buns:

Mint-Crusted Rack of Lamb:

Roast Leg of Lamb:

Home Cured Holiday Ham:

Pizza Rustica:

Easter Bunny Easter Bread:

Spring Lamb Sliders:

00:00 How to Make Perfect Hard-Boiled Eggs
02:18 Hot Cross Buns
11:20 Mint-Crusted Rack of Lamb
17:31 Roast Leg of Lamb
25:50 Home Cured Holiday Ham
33:07 Pizza Rustica
43:54 Easter Bunny Easter Bread
51:39 Spring Lamb Sliders

[jazzy_taste]

Easter is approaching and everyone is preparing with the traditional recipes for the holiday. This video is all I need!

[AfricancoolChic]

Very good. I have 2 Easters cause my husband and kids are orthodox Christians and this year it's on a different day to our Easter. All these recipes look so good 😋 💕💕💕

[janedoe]

Hers comes Chef John hopping down the Bunny Trail with all of his outrageous delicious recipes for Easter! Thank you, Chef John! Rabbit 🐇🐇🐇🐇🐇

[dianalee]

I grew up with Grandma’s Hot Cross Buns every Easter. So nostalgic. She put bits of dried fruit in along with the raisins. I loved them

[reirei]

“Resurrect an old trick” 🤣🤣 yes. I love cheesy jokes.

[aspicyproduction_Luke-Seippel]

We can always count on you to get us ready for any holiday!

[candicekellyhomes]

I’ve made perfect hard boiled eggs this way since the 80’s. Never set a timer. Just go on to other tasks. Pot cooled. You’re good to go!

[Juschillin]

I like boiled eggs no matter how green and chalky! 😆

[TsunamiWombat]

you are now reminded food wishes has been making videos regularly for a literal decade

[mdeliciousrecipes]

Your channel never fails to inspire me, and always gives me the push to improve my own.
Thanks as always for sharing your enthusiasm for cooking ❤

[bburton]

Very happy to learn how hams are brined. Very interesting m. Thanks fir all your amazing recipes and new cooking techniques m. Love your channel. ❤️

[michaelcombs]

I made the lamb chops and your carrot cake recipe; they were a big hit. Thanks!

[itsaustraliadayeveryday]

I didn't come here to learn how to make Easter stuff, I came here for a good laugh. Love the attitude :)

[mdeliciousrecipes]

This dish looks very appetizing! I'll cook it with pleasure! ❤

[cyndifoore]

I’m gonna do this for some tuna salad.

[annbrookens]

Yay! Everything I need for Easter dinner!

[Whyyyyyy]

Btw, if you want to score the skin of the ham in easy mode, especially if your knives are not the sharpest, but even if they are, use disposable razor blades. The butcher shop I used to work at used them for scoring porchetta as we didn't process enough of it for the disposable razors to not be uneconomical to use for it.

[DungeonMiser]

I pressure cook eggs in the Instant Pot for 4 minutes. The yolks always come out perfect and the peel just falls off.

[Ruthyism-]

Chef John, you’re awesome! I’m case your forgot-this is your Sunday reminder 😉

[dcmc]

This video held an embarrassment of riches--the recipes AND the methods. Thank you!