I spent $10,000 on Wagyu to find #1

Level 1 as cheap as it guess and you will not believe level 10! As levels go up the more crazy the each cooking gets!

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#food #cooking #wagyu

[GugaFoods]

Would you like to be a TASTE TESTER? Follow me and DM on insta, please no vegans!

[DNice]

Guga needs to open his own restaurant next to Salt Bae’s and charge half the price.

[BeanEaterExtraordinaire]

First off Guga, these recipes are next level. Secondly it's so impressive that you've been able to make videos for this long and continue to have super interesting ideas for them

[Thekingofgodofwar]

We need ten levels of dry age, and level 11 Dry Age Angel

[BasicMaffs]

Pausing the video because my stomach is empty. I’ll come back later once I’m full of rice 😭

[OliverSierraW]

watching your videos whilst i am eating makes my food taste better

[AstroSully]

These three gentlemen are lucky to be feasting like this 😂

[realbadgamer]

I love how unlike everyone else guga doesn't eat the food himself and just go "wow amazing" but has others taste and fully review it for him.

[tritonum]

Hey Guga I'm spanish, it's called 'secreto ibérico', not the other way around. Secreto is the name of the cut (I think because it's a hidden cut, maybe a butchers thing) and Ibérico means it came from an Ibérico pig, which is the breed. Same goes for Jamón Ibérico, it's the breed. In here it's available in almost every supermarket and it's less than 5 euros for now, a must for any barbacue, or torrà, as we call it in Valencia. Get your hands on a secreto ibérico de bellota, that's an iberian pig only fed with acorns, next level stuff.

[kuldana]

Proud to say that I learned to cook steak properly by watching Guga. I don't have a charcoal grill, but I have a cast iron skillet, and it's so good ^w^

[ErikGorbansky]

"a tiny bit of japanese mayo"
Pours the whole bottle
1:30

[loeaglelo]

Videos like this make me SO jealous of Guga's team!! They get to regularly experience all of this godly food, while the rest of us can only salivate from home.

[meredithunit]

Love seeing these wagyu preparations, they’re very bold and show a lot of love and respect for the beef. 💯

[coffeecuparcade]

I've never drooled so much watching a Guga Guga!!!! I WANT ALL THAT!!!!

[darthsteve]

This was on another level! Some great ideas for special meals. Always bringing the great content, thanks Guga and team!

[craigpowell]

Wow! This is probably my favorite episode! Thank you so much! It really opened my mind to the incredible possibilities of Wagu recipes!

[thetinkerist]

This an exceptional video Guga, brilliant recepes! Thanks!

[kainthepain]

I'm so Jelly of your crew. Love your content. Very inspiring. You helped me become a better cook. So I thank you. Much love.

[j.j.clingman]

Boys I do have to say that you all have one of the best job’s ever for sure!!! Every time I end up smoking something that takes a long time and trying to make it come out so delicious and correct for some reason every time it is done I can’t eat very much more than a bite or two and I’m always ready for a nap also!!! You boys don’t have to even fix all the amazing dishes like Guga does and them you just get to taste everything!!! That definitely has to be the best job ever especially getting to have some wagyu all the time!!! That is definitely something that I would say that at least 9 out of 10 people have never even had the experience of trying for sure!!! Awesome video Guga!!! I enjoy every one of your videos for sure!!! I’d like to see you make some crappies or some walleye ragons or even some like egg rolls!!! I’m always out fishing and bring fish home for dinner and I’m always looking for new ways to fix my fish I have caught!!! Recently I tried making my fish as a ragon and I also made them into egg rolls!!! After trying them they are definitely delicious and a game changer on how I fix my fish and eat it lately!!! My better half is always asking me when I’m going to make more and she isn’t even a real big fish eater either!!! Lol!! I’d like to see how you would make your fish into a ragon or even an egg roll!!! You definitely have to try it for sure and I promise you that you will not be pissed about trying it either!!!!

[Kokujou]

wow... this tataki looks beautiful, the acidity from the ponzu will work very well with this and since its a runny sauce it won't overpower the meat, very good choice!