The grossest thing I’ve tried #cooking #food #foodasmr #recipe

[monokuma_]

As a Minnesotan, that was a declaration of war.

[markus]

Pemmican is a survival food. It was invented by native Americans as a shelf-stable food that can be made easily with on-hand ingredients for long hunts. It’s not supposed to taste good, it’s supposed to keep you alive

[AceWyndu]

bro made “pemmican” out of slim jims, craisins, and ground beef gravy and was surprised it’s nasty 😂😂

[groguplayz]

as a Canadian, I can verify how awful pemmican is.

[Itsgiving_adventuretime_stan]

As a Minnesotan I have literally never seen someone make a tater top hot dish like that, WE DESERVE A RETRY

[TheGoodRaiden]

Bro declared war on the entire Midwest

[KyleMPrep]

Nah bro, you just declared war on us Minnesotans

[Iwastheonewhostoleurbannock]

Gotta be honest as a Anishinaabe native, pemmican can be good but it solely matters what kind of stuff you put in it

[layeredchip]

As a Montanan, Yeah, pemmican is an acquired taste. Try Rocky Mountain oysters next time. They’re actually really good!

[josephmorphew]

As a Minnesotan I’m about to break out the “hold your horses there pal”.

[theroadrunner]

Pemmican was actually a staple for travel because even if it is disgusting if got you a high calorie meal and is how many survived long distance travels

[JDotS.]

As a Native American born and raised in MN. I think he was TRYING to make me mad personally.

[shawnwebb]

I personally like pemmican. But i dont make it out of jack links and slim Jims, and hamburger grease either lmao

[boofed]

bro really just dissed every native ever 😭🙏🏽

[YtLucaFn]

As a montananan nobody eats this stuff I’ve never even heard of it!😂 How about you try some classic bison jerky, classic or peppered is my favorite!❤

[CaptainLx]

As a Minnesotan, not many things can make us mad. But you've crossed a line.

[wrathvenge]

For the pemmican, you gotta render out that beef fat until there is absolutely no moisture left in it. It needs to be dense like tallow, or you're asking for both bad flavors and bad shelf life (down to mere days rather than weeks/months).
Meat should be pulsed into a fiberous mess, not a cohesive muck. Berries and nuts are usually added whole/chopped rather than blended in. I could see why your pemmican turned out so gross lol.

[honorafisher]

Bro just declared war on all the Minnesotan 😂

[Permanent]

As a Minnesotan, hot dish is everywhere here and I thought everyone made it but now I feel special 😂

[Raven-ulev]

TATER TOT HOTDISH IS A DELICACY!!!

You will never understand the feeling of a cold Minnesota night where it's a blizzard outside, and you have the warm, comforting slop that is tater tot hotdish.