Do this to your STICKY dough

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Wondering how can you make your sourdough not stick to everything?

Well this might be what you were looking for.

This is a dough right after mixing it, and by performing coil folds and letting the dough rest in between, we are able to smooth it out and develop the gluten.

Maia | Sourdough Baking Studio

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It did work! Thank you very much for posting this. I was giving up on my dough. You saved it!

paolagraciano

Depending on what type of flour I use it can be anything from ridiculously easy to nearly impossible.

jerryhall

Thank you!!! I can't freaking get my dough to be anything but a bowl of slop. It can't make a ball, no matter what I try. Less water/more flour, hand mixing, machine kneading, raising the temperature of the dough or water or proofing environment, adding moisture to the air, nothing nothing fixes my sloppy sticky dough. I'm going to try this hand method to form my slop into a ball. Thank you!!

motherelephant

Brilliant! This has been a chronic problem for me.

Kitsambler

So in total 4 coils, 2 coils 45 minutes rest time, then 1 coil 1 hour rest time, then I’m assuming another coil and check if manageable by then.

sirena

I let mine sit on the counter overnight as per the recipe, and it looks like this, but stickier. Is it still salvageable?

dct

Thank you. I'm trying to work with 70% hydration dough right now.

awaitingthetrumpetcall

Tried your method just yesterday. It is awesome, no more dough on the hands. One thing i need to change is to buy heavier bowl so it wouldn't jump when the dough sticks to it. Really annoying... The perfect bowl would be something heavy, glass or ceramic, not too tall and pretty wide, shaped just as yours. Yours is not too heavy either from what i see. 😁 Jumping a little at the beggining.

cinek