I tried Italy's Top Sandwiches and Total Rip Offs!

On my latest trip to ITALY I had a chance to try some of the best sandwiches in the planet! But like everything I also came across some total rip offs. On this video I share with you my tour of eating Italy's best and worst sandwiches.

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#food #travel #italianstreetfood

[Mullet_spark]

You are a bloody legend Guga. When’s the Australian trip🤙

[holyhade]

Hi man, i’m Adelin, the guy who made your N°5 at Antico Vinaio. I’m very happy to see that you liked it!!
Come back when you want, see you next time❤️

[BigBoyJay_]

That last sandwich does look amazing. And that manager was so nice and endearing.

[ttasd]

I visited Rome. Don’t eat at the touristy spots. It’s expensive and not so good, most restaurants are tourist traps. Walk a few streets away from it and eat at places where the locals go.

[blazinazn]

Loved the manager from the sandwich shop. You can tell he absolutely loves what he does, knows everything about the business, and his attitude was infectious. Thanks for the videos Guga!

[sbodrillo]

Italian sandwiches: proof that less is more. One stellar ingredient beats a tower of toppings. It's not about cramming, it's about savoring. That's the beauty of our cuisine!

[sashagrossi]

i am an italian chef and i am so happy that you tried lampredotto one of the best sandwich not only in italy

[chiapetobama]

Big props to the guy allowing Guga to go behind the counter and showing the ingredients to his favorite sandwich. (Which name alludes me)

[erlumen]

The funny thing is Antico Vinaio is not the best schiacciata sandwitch in Florence, there are few gems both inside and outside of the city that only locals know(you pay less for more quantity, fresher ingredients and no queue). But props to Antico vinaio's owner who made a brand out of a regional delicacy and spread it all over the world, he's a G

[mimmovandenbusken]

As a part Italian, seeing this makes me very happy. Grazie Mille Guga!!❤️

[darvhan]

Hey Guga, I was born in Florence and I lived there for several years. I had a lot of Lampredotto Panini in my life, and I'm happy to see that you enjoyed it!
The green sauce, that looks like Chimichurri, it's called "salsa verde", which literally means... green sauce. It's made by garlic, olive oil, parsley, breadcrumbs, lemon juice and boiled egg.

[rb]

show this to every single American who thinks you need to add 40 different powders to make something tasty

[RobertSmith-lgjp]

That manager knows how to sell that shop. Well done young man.

[adityaudayanagolfvlogs]

I love guga for his honesty and i would say his tastebud is a lot more relatable than most foodies.

[nina]

This was a great video! Also I have been loving Guga videos for years and seeing him in such a physically healthy state makes me so proud. That doesn’t happen over night and it certainly takes some serious hard work and dedication. Especially as the true food lover he is. ❤

[Loserfr]

Nice hospitality demonstrated here by italians 👍 They wanted to show you their food, that's amazing.

[caioangelo_]

As an Italian i like how Guga doesn't sugar coats it and tells how he really feels about the food

[ugoposcolo]

Hi Guga, italian tradition is not only about pasta or elite food. The popular tradition (less known abroad) is about poor dishes made starting from fresh but not noble ingredients (some times also left-overs), trasforming them in pure delights.
Lampredotto is one, also trippa alla fiorentina, 'nduja, capocchia (testa in cassetta), ribollita, peposo, and so on..
This might sound strange but is how my granma used to cook and it is all about an ancient story of poor people trying to make their best with what they had. Circular economy we would say nowadays, but tasty and flavourful.

[RolandSchlosser]

That clip of Guga eating spicy food and drinking the milk is a classic!

[FedeChannelYT]

The green sauce in the Trippa Sandwich is called Bagnetto Verde