How to make Korean Ramen Perfectly Ramyun recipe Perfect Ramyeon Tutorial Shin Ramyun

This is a Perfect Ramyeon Tutorial!!

Follow my lead!

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#Ramyeon #Ramen #KoreanInstantNoodles #Ramyun #ShinRamyun

[misscharry]

I love how fierce claire looks 😍 ❤️
You always make me hungry 😋

[bigdgoriders]

I was introduced to Shin Ramyun when I taught English in South Korea back in 2001. It was literally my first meal I had with my host family (the owners of the hagwan and their kid). They made a couple of packages of Shin Ramyun and we all ate it family style right out of the pot. I have picked it up regularly from the international section of my grocer ever since. It's the only ramen that I eat.

[rosasmelchor]

I’m not even Korean I’m Mexican and that’s how I always made this ramen soup since I was little! I don’t know who taught my parents but we always eat this soup at home I even passed it down to my kids and they love it

[Magician]

us american's love accents so dont feel bad about it at all. it sounds really cool.

[smalugin]

Shin ramyun is the best by far always enjoyed it on a cold winter's day when I was stationed in korea.

[Qpxls]

Dude, you speak at least two languages, that's more than I can say for most people. Nothing to be uncomfortable about. Your videos are awesome. I especially love Clair's taste testing input. Great duo!

[irishreyes]

Your english is much better than before. That’s great! ☺️

[barbaraparra]

I love how you speak English u are handsome too!

[myohmykee]

Him: “If you don’t have garlic in your fridge, dont worry about it”
Me: *judges a person who doesnt have a simple garlic at home*

[biawakpai]

The best part about watching old videos is that we can see how much you have improved.

Love the tutorial. Thank you!

[dannywinget]

Ha classic! This is how I always make my Ramyun

[RedRisotto]

My favourite is Shin Ramen 'Black'. It has an additional flavour pack with concentrated bone marrow broth with garlic. It's great. I saw your older video a few months back, and I have to agree with you, that little bit of added garlic does bring it to a new level if there is no garlic, and green onions freshen things up a bit. I just add the egg in the last 30 seconds and don't break it - trying to keep the egg yolk whole. For the ramen you used, I often mix in a spoonful of peanut butter and some finely chopped broccoli. Try it! Don't worry about your English. Good luck with YouTube! Subscribed!

[offriesandpen]

Your English is perfectly fine, accent changes with location . And remember there are no correct or wrong accent

[hani_jins]

This will be the cutest couple tutorial I have ever seen on ramen😘💞 grt video guys 👍!! Keep going. Loads of love from India!💜

[jennygoldi]

I love the red rameyun. I buy them all the time and mix it with egg. Sometimes bacon, or coconut milk. I use half of the spicy pacet. It's too spicy for me. But it works well with half amount of it.

[Offskew]

Dude...Great Job.As a television producer I can assure you....your camera presentation is relaxed, and your English is better then a lot of people I grew up with in the States ( and I'm 56 )...let's see more

[pjpersonal]

I’m so happy about how comfortable you both have become in front of the camera. I love seeing your humor shine through!

[alimk]

You can also add and boil Kimchi and some mushrooms, it would be taste better and looks more delicious 👌

[omnius]

My old ways of making Ramyun are over. I will now make it according to your recipe! Thanks Aaron and Claire!

[jacquesboubou]

I love nong shim ramyun! Here in Germany you can buy those in a regular supermarket. I fry carrots before I add the water. At the end I add bok Choi... Believe it or not - sometimes I have this for breakfast... Gourmet spicy is my favorite flavor (black is difficult to get).
I also like very much the potatoe noodles from the same brand. Please go on posting videos about Korean food!