HONEY ROASTED VENISON SHOULDER {FREEZER MEAT EP. 4} SLOW ROASTED DEER SHOULDER WITH JASMINE RICE

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[TMac]

You cooking a deer shoulder several years ago was the first DMFD video I ever watched and been a subscriber ever since. Never miss an episode. Thanks Arrington family for all you do. Hope Miss Emma’s feet are healing well.

[epicdreamr]

Gotta love Deer Mom's honesty! This is all real and genuine, folks!!

[rossjardine]

I like the fact that Deermeat mom is honest, when she does not like it all 100%. It shows a bit of real life and I like that.

[zmoorern]

You and your channel bring such a smile to my face. We are buying a second home in Florida this year and I can’t wait to add many Florida memories in the years to come.

[lowencarlson]

Thank you for sharing your videos Rob I really enjoy watching them. But now they're more special to me than they ever have been because back on December 27th. I was diagnosed with pancreatic cancer. And I'm going to continue to fight this disease and hopefully the good Lord will allow me to keep watching your videos. Thank you again and God bless your family.

[LegendHold]

OOh that shoulder roast looks great!

Here's a recipe for you Rob:
Candied Smoked Salmon - Dave Belville (RIP) gave me his recipe
2-3 - 2 lb full salmon fillets with skin on ( you can probably do this with any mackerel type fish too - it should be a more oily fish)
1 package of dark brown sugar
3 tablespoons Worcestershire sauce
3 lemons juiced (save "lemon shells" and toss them in on top the salmon peel and all)
1 tablespoon salt
1/2 cup maple syrup
2 teaspoons cracked black pepper

Put the Salon Fillets in a roasting pan
Dump in all the ingredients and mix well so it looks like wet packed sand under and over the salmon
Cover and let set in refrigerator for 24-36 hrs.
The sugar will liquefy as it replaces the moisture in the salmon.

Pull the fillets and wipe them clean of the sugar syrup (most of it) and pat dry.
Smoke over hot smoke (160F) with a bowl of apple cider below for moisture (Cherry/Apple/Oak wood chip or a blend is best) skin side down.

It's done when it turns golden all over (and I mean GOLDEN) and the meat reaches internal temp 135F and it's flaky (~1.5 to 2 hrs). Serve with crackers, cheddar cheese, or put into any rice dish you like.

[ronsavacool]

FREEZER MEAT FRIDAY!!! Cant wait to watch this as soon as I get off of work! Rob you’re the man!

[lorchid]

Hope Emma’s little feet are healing up nicely! 🙏🏻 ❣️💯🇺🇸

[ginabarraclough]

Here in the U.K we call rootabager? a swede and have it boiled and mashed with butter so nice! Happy New Year to you Sarah, Aria and Emma hoping it's a happy and healthy one for us all xx

[jeffharmon]

A good Potato peeler works great on rutabagas. Love this freezer meat series I've done a shoulder this way and slow cooker both can turn out great.

[pmellecke]

This recipe perfect timing! My friends son gifted us a venison shoulder a couple weeks ago and I had no clue how to cook it. This is going to be Sundays dinner!

[SA-nvei]

Shoulder meat of any animal is also a very good cut of meat, for chef's like me who do a variety of International cuisine. Every part of an animal, bird or fish has it's own distinctive flavor if done right. Robert does an amazing job of showing the world the simplest of methods of cooking and enjoying it.
love your videos.

[kennycarder]

It’s awesome seeing deer meat on Friday, instead of the good old days Tuesdays lol

[JayB-JayB]

This is one of my favourite YouTube channels. Have a great 2023. Come back up to Canada sometime.

[boubegrayoucef]

This is how you know that somebody loves something, it's when he masters the craft and does wonders, guys, it doesn't take much to be happy!!

[larry]

Thank you for the wholesome videos Robert. You and your family are definitely prime examples of what it is like to be in God's favor. Food looks amazing.

[bikecontests]

Rutabagas are waxed after harvest to keep them from drying out. They are a cross between a turnip and a cabbage

[jurassicsushi]

This is really one of those Series Rob, I'm loving it. It's simple, heartfelt & wholesome. Great looking recipe for sure. I love me some mushrooms, I've personally never had rutabaga but I might have to give it a try. Good Stuff Bud, Have a great weekend. God Bless & Be Well.

[ozsamurai]

So glad I saw this! Got my first buck ever a month ago and processing it myself. Learned how to skin it from you and now I’ve learned what I’m gonna do with that front shoulder sitting in my freezer! 😁 Side note: My 6yr old granddaughters name is Aria and I just saw your post about your Aria getting her first buck. What a blessing to experience that with her and get it all on video! Love your channel brother! Thanks for sharing! 😉👊🏼

[georgezesner]

Hey Robert have you ever tried using orange marmalade in a homemade BBQ sauce? Its super easy and taste great. Use orange marmalade, honey, soy sauce, brown sugar, black pepper, garlic powder. Add it together and simmer till its thick than baste it on whatever your grilling.