Brisket Rub Batch

I’m smoking 3 briskets today and I’m almost out of rub, so let’s make a new batch.

I measure all ingredients by weight, not volume, so I can get precise amounts every time I make it.

I start with salt - about 70g per brisket. Today I’m subbing half the salt for Lawry’s - which adds some nice flavors, but it is optional.

I add the same amount of ground black pepper. I aged this pepper for a few days on the counter to calm it down a bit. To age your pepper, just empty it into a long flat baking dish to let it air out.

I then add equal parts granulated onion and granulated garlic. About 21 grams each.

I then add 5g of chili powder per brisket.

I mix in a Cambro and then transfer to a recycled shaker.

I use the big opening of the shaker to apply it. And do so from about a foot above the brisket.

I like a heavy coating on all sides and will use my left hand to tilt the sides up to make sure I get it all covered.

Salt: 35g (Morton’s)
Lawry’s: 35g
(If no Lawry’s use 70g salt)
Pepper: 70g (Aged Coarse Ground)
Granulated Onion: 21g
Granulated Garlic: 21g
Chili Powder: 5g

#bbq #brisket

[PradeepJThoppil]

Sounds like a great mixture of spices and a nice break to the boring Texas salt and pepper. Respect to how specific you are in weighing it all out. The diamonds are in the detail. 💎

[i.g.]

That Aeropress funnel always comes in handy!

[sammitchell]

I would love to make my own brisket rub, I'm going to try this, thank you sir💯

[richardsarcheryreviews]

Thank you I'm new to smoking and ive been looking for a brisket rub to try out

[octpod]

In Texas, all we use is salt fresh crushed black pepper, sometimes garlic powder, and some good wood 🪵

[nicholasmurch]

I’m smoking 3 blunts today. We are not the same

[BroknRonim]

Can someone say why weight measurements is more reliable in this instance

[JamesJones-cxpk]

Black pepper really goes a long way in baked or stove top dishes. I've never found that on BBQ ed meat or steaks.

[FrenchieApocolyspe]

Aged black pepper 😂😂😂😂 people just say anything nowadays

[Bravadosjebsimbahsm]

The aging of the pepper is the dumbest thing I ever heard 😂😂😂

[homesteadhaven]

That isn't a brisket. That is a tragedy.

[scoobidydoobin]

thanks for divulging your secret recipe🫡 i’ll have to try it sometime