This ‘cheese’ is traditionally vegan 🤯 #shorts

[corniflower]

Am from lebanon and this is delicious, its sour and salty. This is my first time seeing it made, i didnt even know its made out of bulgur! You can spread it on some pizza dough with cubed tomatoes and onion.

[haileybalmer]

That looks so good. My favorite vegan cheese is often called "Chinese Cheese" or "Soybean Cheese." It's just silken tofu, brined in Chinese wine and salt. It's got this incredible creamy, salty, tangy flavor, and it spreads like soft cream cheese. I'm not even vegan, and I eat it all the time, it's just so good!

[abdullahaboelyas]

The funny thing is that the original Keshek cheese is made of milk, and this one is called Keshek Elfuqara which means the cheese of the poor. Indicating that poor people used bulger instead of milk to make something that looks, smells, and tastes like the original Keshek cheese.

[theblobfish]

Please please please measure your pH when doing this. If your pH is not below 4.5 after the first fermentation DO NOT put it in oil. Its a surefire way to produce botulism. If you dont die from it you will be in the hospital for quite some time until you can breathe and move on your own again

[WassimZ]

"Keshek el Fouqara" literally translates to "poor man's cheese." Lol.

[xbobx]

I can't even imagine the final taste, looking forward to the update

[neldormiveglia]

I just love this man's enthusiasm for food. 10/10. That actually looks very promising.

[naiveditha]

I love how you adopt various vegan cultures from around the world! Being vegan is so easy and you make it seem so effortless! Love from India❤🇮🇳

[erinlee]

What happened to the strained liquid? It seems like it could be used to make a sourdough starter.

[madlyn]

We make something similar (not vegan though) in Syria every year :). We call it Kishkeh. And we eat it with olive oil, walnuts and parsley.

[coruscaregames]

NO FUCKING WAY A VEGAN DISH WITHOUT LEGUMES

I can't have legumes this is a godsend thank you can you please share more

[amanSpawn]

I remember one time I made a ‘cheese sauce’ out of just milk flour butter and turmeric
For whatever reason, as the milk thickened and the turmeric cooked down, it started to taste more and more like a cheese sauce

[lifeofalma]

To anyone reading you are so beautiful, don’t compare yourself, you truly make the world way better. Always choose to help the environment and those who have it worse rather than luxury, take care of your psychical and mental health, connect to your inner child, what you dreamed about and chase those dreams💞💞

[BellaLunaRuneandTarot]

Your worried face before the unveiling ☹️ lol you’re too darn cute.

[ab]

Keshek el fouqara translates to keshek of the poor. It’s because keshek is usually made with boulgour and yogurt (usually from goat’s milk). It’s a really flavorful lebanese dish that can be eaten on its own or integrated in other recipes.

[TravelAlwaysOfficial]

Wow! I can't wait to see the final product!

[pankoza]

There are also traditionally Vegan Kebab-like Meatballs/Patties from that area - the Falafel

[LonelyBeauty]

You should try ooti and rice 🍚, it is an Indian dish(from Manipur) it is one of my most favourite dish .❤❤

[justlea]

Doing this, cause I’m lactose intolerant but this, sounds perfect for me. And also just sounds so delicious on a toasted bagel

[anshumas]

I love how you tap the food processor like you understand its struggle and telling its doing a good job and to keep going😅❤