Healthy Homemade Fudgsicles! {Vegan}

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Looking for a healthy, yet decadent fudgsicle!? You’ve come to the right place. These tofu fudgsicles taste exactly like a “regular” chocolate popsicle. Yes, they're made with tofu! They’re SO delicious and they're a perfect summer treat that’s also packed with protein. If you could sneak some protein into a delicious dessert, why wouldn’t you!? I’d be willing to bet a lot of kids (and maybe adults, too) wouldn’t eat tofu on it’s own. My son definitely wouldn’t! But he ate his allotted (3 out of the 6) fudgsicles! It’s a sneaky way of adding something so nutritious into a picky eater’s diet. I guarantee no one will EVER guess there’s tofu in these popsicles! And you don’t ever have to tell them. Recipe below. Enjoy!

#vegan #chocolate #popsicles

Come watch us make more no-bake treats that are perfect for summer!

Tofu Fudgsicle Recipe:

8-10 oz. silken tofu
2 frozen bananas
4.5-5 Tablespoons cocoa powder
5 Tablespoons maple syrup

Drian the tofu and pat it dry.
Add everything to a food processor and blend until everything is well mixed. Scrape down the sides as needed.
Pour into popsicle molds and freeze for 5+ hours.

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Kids Disclaimer: The viewer is responsible for ensuring any recipe replicated with children in the kitchen are using safety measures and that they are properly supervised and assisted. The Healthy Baking Fam © 2024