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WHAT ARE THE BENEFITS OF ISO 22000 CERTIFICATION?
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Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks. Improve transparency and accountability in your organisation by clarifying responsibilities.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks. Improve transparency and accountability in your organisation by clarifying responsibilities.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
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