Easy Overnight Sourdough Bread - Sourdough Country Loaf - 4 Ingredients - The Hillbilly Kitchen

Easy Overnight Sourdough Bread - Sourdough Country Loaf - No Kneed - 4 Ingredients - $1 a Loaf - The Hillbilly Kitchen #sourdough #bread

This is the World’s easiest sourdough bread. You have to try it to believe it! It has a wonderful crunchy crust and a moist springy texture inside. This is a great recipe for beginners because it is so easy. It can be sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. It is almost impossible to mess this bread up. It takes very little effort, but does require some time and patience.

John 15:5 I am the vine, ye are the branches: He that abideth in me, and I in him, the same bringeth forth much fruit: for without me ye can do nothing.
Remember to PUT GOD FIRST!!!

Ingredients:

4 1/4 cups All-purpose or Bread Flour - 500 grams
1/2 cup Sourdough Starter - 60 grams
2 Teaspoon Salt - 9 grams
1 2/3 Cups Filtered Water - 350 grams

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Business inquires:
The Hillbilly Kitchen
P.O. Box 243 New Tazewell, TN 37824

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[NotKev]

I had an aunt that made a beer bread. She used a warm beer, mixed it with self rising flour and baked it until almost done. Then put butter around the top but not enough to spill over into the oven. Very reminiscent of a sourdough bread. And delicious. No beer taste and the alcohol cooks out.

[cherylself]

I admire your efforts to be supportive of others who are also trying to make a living also. This is such a wonderful example of Christian behavior.

[SandraMajors-qe]

You are so much fun to watch Becky. I love that you can admit your mistakes and not try to hide or cover it up or blame someone else. Most of all that you are so open about your faith! I am also a Christian and wish more people would believe in Jesus.

[bluartz]

Ladies, I have now found the ultimate Sourdough Bread tutorial.
Thank you!

[susansks]

What a great friend! Glad you included her today

[triciabosley]

Never seen anyone not heating the pot, that is great to know thank you

[cherylself]

I agree, it's the faith first, and then the cooking ... love and blessings for all you do.

[pianoreigns]

I come for your faith first, food second ! Blessings to you and yours🙏

[lindastorm]

May make this after the days of unleavened bread are over. We are now observing the seven days commanded by the scriptures. Have cleaned all leaven out of our homes and hopefully our hearts.

[jonriechman]

Bless you for bringing the mystery of sour dough to light! You make it look like i could make it!

[martinknoerr]

I love sour dough bread. That looks delicious. I'm not a baker so I won't even attempt this. I wish I lived near you. Your neighbor would have a customer for life. God bless you both. ❤

[patmancrowley]

Back in the 60's, 70's and 80's my God-mother baked sourdough bread for her family. When I would go out to their farm for a visit she would make me a sandwich with sourdough. It was WONDERFUL! I've not had it since then but I've tried to make the starter and for some reason I failed to keep it alive. Maybe I'm not comprehending the instructions well enough. I'll keep trying since it getting autumnal cool and it's BAKING TIME!

[foxawaycottage]

After watching scores of sourdough bread videos, yours has given me the courage to give it a go. My starter is in the fridge waiting for its moment to shine. I named it "Junior" since it is a 'child' of a starter that a friend has. Thank you both and God bless.

[lyndabond]

I love sourdough bread, but I definitely don’t have the patience to make it. God Bless those who do ❤

[cecacademicadvisor]

Great tips on sour dough. Thank you for having this guest.

[mylifecoach]

I absolutely love that you ladies share your faith with everyone!!! We definitely cannot do anything apart from the Lord! 🎉

[thomastommy]

I love freshly made bread right out of the oven. Everything looks super delicious. Many thumbs up ladies.

[frankhaydon]

we live in a cabin in the mountains and I use a heating pad to help proof and rise my bread

[frankhaydon]

I put a wet paper towel in the bottom of a cold ductch oven then but my proofed dough on parchment on top, close the lid and put nto a cold over and start at 480 degrees and check in 30 min.this has given me great results.

[SomeBuddy]

Love y'all ❤ May He bless you as He has by blessing us with you!