Quick and Easy Spicy Mayo recipe

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Usually when I go out and get sushi at a restaurant, I will sometimes order a side of spicy mayo. And the past few times I’ve gone to the store to buy something bottled. It just didn’t taste the same. So I decided to try and figure out how to make my own spicy mayo. so this is my own version. It’s seven ingredients, it’s quick and easy to make, and we usually have a batch of it on hand in the refrigerator every week for various different meals.

Here’s the recipe:

1/2 Cup Mayo
1 Tbsp gochujang
1 tsp Sriracha
1 tsp garlic powder
1/2 tsp sesame oil
1 tsp soy sauce
1 tsp rice vinegar

Mix all the ingredients together and you can bottle this up and store it in your refrigerator for use through the week.

Tip:
For the sake of video purposes, I placed all of these ingredients in a bowl. I suggest when you try it on your own. It’s easier to just put the ingredients directly into an empty bottle and then instead of stirring, you can shake the bottle vigorously to mix all of the ingredients.