Best Basic Spicy-Mayo Recipe - How To Make Sushi Series

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

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I am wine drunk @ 9am watching a spicy mayo recipe. what is life. this is life.

Regenicss

8 oz Mayo
8 oz ketchup
1 oz kimchi sauce
1 oz Siracha
1 oz paprika

inapickle

Fellow koreans, "kimchi sauce" is apparently a japanese store bought sauce with kimchi flavor. If you want to make the spicy mayo recipe and dont have kimchi sauce, you can just substitute some fish sauce, korean chili powder (or cayenne pepper powder), and if you want a little ginger powder.

Orangepie

I just made this and let me tell you, it tastes amazing.

a.k

The other recipes I've come across for 'spicy sushi sauce' are only siracha, mayo and an optional dash of lime juice so I wonder if this recipe is what most restaurants use.

philc

I like making my own mayo with eggs whites, a little bit of spicy mustard, vinegar, and Wasabi, either a little bit of the paste, or powder works well. Always makes for a great sandwich spread.

TheMetalAllfather

Will have to try this. Thought it was just mayo and sriracha, but yours I'm sure is better.

baseballhunter

That is a great looking sauce. Perfect for salads or seafood. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

dwaynewladyka

Very very good!
And my recipe so:
Mayo - 8 oz, 1, 5 oz Sriracha, 1 oz sugar syrup (1 part water and 2 parts of sugar).
As always glad to see you guys!)

Midnight

I’ve been looking for a recipe like Ugh I finally found it!

val-ubjd

I had no idea this was how it’s made. I would’ve used a cup of mayo with cup of kimchi😅…glad I watched! Thank you❤

piapadmore

Hiro, good afternoon from Germany!! I would like to try your fantastic recipe!! Keep on cookin'!!!

thb

Chef Hiro san, konnichiwa! Today I made the spicy mayo sauce (using Japanese mayo) to use as a dip for the Nigiri sushi. I used albacore, salmon, ika, and smoked salmon. The spicy mayo was a great complement. Arigato!!!!

chitrasalloom

Chef, i am strunggle to find the best recipe for spicy mayo for my sushi before but suddenly found this video. Thanks Allah and thank you chef for the sharing...

layldeliciousdessert