How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com

#mulledwine #christmas #wine


Allrecipes Magazine is now available!


Facebook

Instagram

Pinterest

[lucijap]

I put in 2/3 wine, 1/3 water so its not so strong. I use lemons and oranges, cinnamon sticks and cloves, and a few spoons of sugar. Thats how we usually do it in Slovenia. :)

[baychang]

Brandy for overall "coziness." 😉

[lalva]

I agree with many of the comments to not boil. Yes, there are a gazillion variations, but I like whole cloves, star anise, and cinnamon sticks as the base spices. The sky’s the limit here. Thanks for the great video 😊

[johnbrowneyes]

Served this last night. I used 2 bottles of Cline Ancient Vines Zinfandel wine. Few orange slices, 4 star anise, 2 cinnamon sticks, 14 cloves. Add everything to a stainless steel pot and heated on a portable induction heater. Low heat to keep it warm but not boil. Warm about an hour before serving.
I set up the heater on a table in the entryway and the aroma filled the little room! As each guest arrived, I ladled the hot wine into a glass and handed to them.

Everyone loved the wine! Perfect drink on a cold evening. Very festive and easy to make.
It was gone quickly and so I grabbed a bottle of Merlot I had and made another batch.🍷🎄Cheers from Boston.

[NumaraMutfak]

This is wrong! Boil it and most of the alcohol in that wine is evaporated! The temperature of the wine should not exceed 78 Celcius or 170 Fahrenheit. This is very crucial in making mulled wine. You can sacrifice a little of that wine to boil with sugar/honey and spices so that they infuse and then you add the remaining wine, fruits and only should heat it below the boiling point of alcohol.

[rhanna]

Thanks! I used Merlot, wild clover honey, bay leaves, cinnamon, ground sage, nutmeg (just a pinch), guava, mango, ruby red grapefruit, a red delicious apple, and a ripe Bosc pear. IT IS TASTY AF!

[Jaydoggy]

This looks like something I"d love served alongside lamb.

[adriankap]

My husband was born and raised in Bavaria and made this a few times during winter time. The one thing he said is to add the alcohol last after all the fruit and spices have cooked down in about 3c dry red wine to concentrate flavors then add the wine and brandy and gently heat to only steaming. Never let it boil or you’re just cooking off the alcohol and will ruin the real flavor of gluhwein. You added wonderful fruit and spices to have an amazing drink and would have been perfect if it didn’t boil.

[SideChefChannel]

There's no better smell than a good mulled wine 🤤- Diego

[JamesJon]

Don't you need cloves? It's the most distinct spice flavor i associate with mulled wine.

[manjurkrug]

Thanks a Lot. Seems very Tempting. May GOD bless you. I find it The Best. HaleluJah Praise the Lord.

[edmonddantes]

You could infuse the spices in a cup or cup and half of water for an hour to a simmer ...make a concentrate before adding the wine

[alavista]

What a lovely presentation and recipe demonstration!

[alanjenko]

"Yankee Candle that you can drink afterwards" BAHAHAHAAHHA Love that.

[mandanamirshekari]

Happy Holidays 🎄🌺its seems so good and The smell is heavenly. Thanks for the show 🙏

[Steven-ggbn]

You can actually use white wine but what you put in it is a little different. I usually use a sauvingon blanc or a chardonnay:
2 cinnamon sticks
20 grams of sugar
Half an orange in little pieces
Squeeze the other half orange into the mix
A few Starred anise
A few Cloves

And thats it!

[liamsdigitalmarketingenter]

Nice video, that would be something to try for this NEW YEAR PARTY

[latiapeggy]

Excelent. I hace a question: if I dont drink it all, can I keep it in the fridge and warm it latter? How can I preserve it?

[saintvictorie]

I got drunk wile watching this video. Thanks!

[kritikasharma]

Loved the way you took us through this recipe