Instant Pot Basic Bean Soup

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Are there better things than a world that's currently under isolation? Lots. And chances are we have some non-perishables that have been collecting dust just waiting for a chance to be used. But before we panic we won't be able to cook something satisfying, I am willing to bet you already have the essentials for an INCREDIBLY SIMPLE AND DELICIOUS soup right in your Instant Pot.

All it takes are TWO basic ingredients to get this soup started: beans and broth (or water). The rest of the seasonings are likely to be found in your cupboard and are totally up to you to customize this Basic Bean Soup into a hearty and delicious meal.

And since dried beans cook rapidly under pressure with no overnight soaking required, this is going to be done in record time.

#pressureluck #instantpot #basicbeansoup

And get them at these links below for GREAT prices!:

Instant Pot Air Fryer Lid:

IP Duo Crisp + Air Fryer:

IP Duo Evo Plus:

IP Duo Nova:

IP Duo Plus:

IP Duo:

Instant Pot Smart Wifi (great for hearing and visual impaired individuals):

At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.
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It's very considerate to think of a recipe that people can make easily with a few cheap ingredients. Thank you!

liswelsch
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I add celery, carrots, ham, bacon, diced potatoes.

williamlesh
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@4:28 he added the dry beans without washing them... That's how I did it for four decades. And then I tried washing(rinsing) them in a clear glass bowl. Just run water on them and agitate, dump the dirty water and repeat until the water stops being dirty. And yeah, sometimes the water looks like you just washed your dog in it. I always wondered why sometimes my beans tasted "earthy". RINSE YOUR BEANS!!

siliconpenguin
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Hi there. I LOVE how you are giving substitute ingredients to use (onion/no onion, butter/Olive oil). You make it really easy to use what we have on hand. 🙌 Thank you.v☺️☺️

cathydanks
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I've been making pretty much this exact same recipe for a while, but I use the 15-bean soup mix, and also add in a smoked turkey leg into the pot before cooking. Once it's done, the meat falls off the turkey leg and adds amazing flavor.

zbeebs
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Great recipe. Only thing i would add is to make sure you go through your beans and check that you do not have any rocks in the bag and rinse the beans . That it was a great video idea.

richwood
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Please make more of these kind of recipes! Using simple ingredients we already have in the cupboard. It is so helpful right now!! Thank you.

nancybastarache
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When I saw this video I knew I had to try it with the dried navy beans in my cabinet. I followed your suggested ingredients but also added some fresh spinach that I needed to use up. OMG it was amazing! Thanks so much for all your inspiration to get me in the kitchen to cook.

dorothysause
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Just made this and OMG SO SO SO everything you said to sautés and add the broth and the beans and cooked for 35 minutes....then just removed a half cup of beans and smashed to a paste added back in pot...then the italian seasoning, tyme, smoked paprika 1 tbsp...the maple syrup and i browned 1lb of ground chuck and drained it and added it to the pot ...sauted on medium for 15 minutes so it could thicken was so so so so ...MY VERSION OF ITALIAN WEDDING SOUP ....THANK YOU SO MUCH FOR SHOWING US TO BE MORE CREATIVE IN THE

maryfreedberg
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Thank you for the base recipe! My version tonight had: 5 diced hot Italian sausage (from the freezer), 1 onion, several small sweet peppers, chopped fresh green beans (cause they were in the fridge), 2 gutted yellow squash (cause they were in the fridge), chicken broth (from the freezer), chopped garlic, red chili flakes, ground mustard, ground cumin and about 2 cups lentils from a bulk container I had on hand. I didn't stop and blend. I let it go through the whole cycle. It was so delicious!

kima.
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Perfect, comfort food for “social thank you so much!

lisayerace
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Made this today with a few additions ( celery, carrots, kale and chorizo) and it came out perfectly. Thanks!

NaylandBlake
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You’re a great speaker! Thanks for your positivity during these strange times. Just got an instant pot. Gonna make the best of this lockdown and try to make some bean soup!

ChelseaTV
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I grew up on bean soup and I still love it to this day. The Instant Pot is great for it. Thanks and love the seasonings.... Claudia

lucilleball
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Just need some corn bread to go with the bean soup. Thank you for doing this video. I just bought a couple bags of beans to attempt bean soup. Love your videos.

sheargirl
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Just made a pot of Navy beans in the IP. For many years I've been substituting a smoked turkey wing for the traditional ham hocks. It works perfectly. Just put the wings into the pot along with the beans. Take them out when done, debone them and put the meat back into the soup. Absolutely delicious.

TheOriginalRick
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I have LOVED your channel for about a year now (wish I had come on earlier), and I'm in the process of watching ALL your videos!!!! I've referred you to everyone I know who cooks IP. Today, I embrace your attitude of hominess!!!! Thanks for posting and for all your

theresageorge
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Covered in your cupboard. I love this idea! This sounds so yummy and I really do have all of these ingredients! Lunch tomorrow is solved! Can’t wait for your cookbook. In the meantime, more Covered in your Cupboard meals please. Hey.... this could be the name of your next book. 😉

turningbacktheclock
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I loved making the soup with my new pressure cooker… And this meal is completely vegan without the bacon! Really delicious thanks for sharing!

JadeCarter
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Love that your doing these special recipes with food people may already have on hand.  Bless you.

SalLeeHolland