Quick Party Meatball Appetizer

More timeouts means more time to enjoy these meatballs. 😎😋Please your game day guests below! 🏈

Quick Party Meatball Appetizer Recipe:

Ingredients
32 oz frozen cooked meatballs
12 oz grape jelly
1 1/2 cups BBQ sauce
Chopped chives for garnish

Instructions
Pour 1 cup water in the Instant Pot, followed by the steam rack.
Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).

[sheilam]

I imagine a jalapeno jelly would work as well.