Filet Mignon with Red Wine Reduction Sauce Recipe

Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.

INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon

~~ If it's not CERTIFIED, it's not the best. ~~

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[kyproset]

I love short cooking videos packed with information. Thank you, liked and subscribed.

[steveraque]

I love the way Chef Michael pounds the countertop after taking the first bite! That impulsive OMG this is good reaction. I’m making this tonight, and I hope our first bites are just as good!

[noreply]

I love your recipe. How long in the oven for medium rare and how long for medium well? Thank you so much.

[ettawalker]

yes yes yes!!! you are amazing thanks a lot I'm making this on Wednesday night 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[darrenbivings]

Thank you So Damn much. I loved the simplicity of this recipe. If you were going to add some dry Gelatin to this recipe to create a Faux Demi Glace, how much gelatin and when?

[edwardpetersen]

Chef I made this today for my 1st sauce ever, It was delicious. Turnder render but bland filet mignon into the best steak I ever had. Added 2 Tsp of honey after adding the broth.

[Crypto_Brandon]

Have you ever use sous-vide for your steaks? It works amazing

[aval]

If you do this don’t forget to season the sides and pat the steak dry as possible before seasoning.

[bigmike]

What kind of red wine did you use? Does it matter? I’m making a whole filet for Christmas. I wanna try this sauce.

[JacksonGuitarsPlayer]

I just pour a nice amount on em as they are cooking let it work it’s way in the meat cook it in butter. You do taste it and it’s not a strong wine taste too!!! Along with alot of thyme or rosemary or both, garlic and some onion too I like sometimes. I always like grilling onions especially with beef. I even enjoy em on top of hotdog.

[henningsud]

Perfect looks so easy when you doing it. And nice explanation. I would personally only add some splashes of Worcestershiresauce into the sauce before the wine and to the onion garlic mix.

[alonzok]

Wait, so at 1:45, he put the steaks in the oven at 345 f. How long do you cook the remaining in the oven?

[keytoarson]

Great video! Did I miss how long you had the steaks in the oven @ 325 degrees? Thanks!

[MEddie]

Add mushrooms if you want to do it right boss

[hectoralonsoperusquiamendo]

Whats the difference between red wine demi and spanish sauce?

[ThatBoyAintRight]

Will this recipe work in a cast iron skillet instead of a stainless?

[andystone]

ever since a was a little boy I was leery when I heard "raw" oder "medium". That's the way cooking started with the stone age people . . . but did anyone of them survive ? :-)
just kidding
your recipe is GREAT and it just made it to the top of my to do a.s.a.p. list !

[leapheap]

I think that sauce needs more butter bro. 😝

[La]

More on the RARE side for my taste... Medium Rare is best...

[marioromano]

Get the Pan OFF the Stove before Addimg Last Butter!