Beef Pepper Rice

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Beef Pepper Rice

Ingredients

Sauce
- 1/4 cup light soy sauce
- 1/4 cup honey
- 1/2 onion(minced)
- 5 cloves garlic(minced)
- 1.5 tbsp ginger(minced)
- 1 tbsp miso paste
- 1 tsp oil
- 1/4 cup water+1 tsp cornstarch
- 1 tsp black pepper

Fried Rice
- 2 cups short-grain rice
- 2 cups water
- 1/4 cup canned corn(drained)
- 2 tbsp butter
- 3 tbsp green onion(chopped)
- 0.75 lbs thinly sliced beef(shabu style)

Instructions

Sauce
1. Sauté onions, garlic, and ginger with oil on medium heat until translucent.
2. Add soy sauce, honey, miso paste and bring to a boil.
3. Combine water with cornstarch and pour into sauce.
4. Heat until thickened.
5. Blend sauce until smooth.

Fried Rice
1. Wash rice 3 times and cook with water in rice cooker.
2. Heat cast iron pan with oil and place a bowl of rice in the center of the pan.
3. Lay beef around rice and pour corn, green onions, butter, sauce(3-5 tbsp), and a generous amount of black pepper.
4. Fry beef until cooked to your liking and mix together(I like to crisp up the rice at the bottom for more texture).