Pepper Lunch Beef Pepper Rice Recipe: How to Make the Sizzling Plate at Home | Food Hack • Pepper.ph

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[jennifernatania]

tried it. taste super similar to the original! so good

[_nadjaadia]

The secret is in the butter. You can see pepper lunch has this very mysterious, dark yellow and speckled butter, you should try hijacking that too

[alexafinishmydegree]

Here’s the recipe :)

1st sauce:

1 tbsp oil
2 tbsp onions
1 tsp garlic
1/4 cup honey
2 tbsp kikkoman
1/8 tsp. salt
1/4 cup slurry


2nd sauce:

1/2 cup kikkoman and regular soy sauce
4 cloves garlic
*Marinate 30 mins*
2 tsp sugar
1/2 cup slurry


The meal itself:

1 cup rice
400g beef
2 tsp oil
2 tbsp butter
1/4 cup corn
2 tbsp spring onions
1/2 tsp pepper

Drizzle with sauce and let cook :)

[Ahornaiya]

What does slurry mean and how are the two sauces used?

[zeroedout]

I found the Japanese recipe for the Honey Brown Sauce has miso paste that gives it umami

[missbarbieeedior]

What kind of kikkoman? Is it mirin? Thanks for the answer.

[jerickmarasigan]

pwede po ba yamasa japanese soy sauce gamit?

[Jaxx]

What kind of kikkoman did you use? Thanks!

[jazzyjez]

Anyone know what type beef slices to use? 🥩🥩🤔

[tristenniichel]

Why do you use kikkoman and regular soy sauce? What’s the difference??

[chungheonable]

honestly, I dont really see the need for the second sauce. Tastes pretty good with just the first... ends up taking a lot of space for so many types of sauces.

[thetruth]

What the hell is regular soy sauce?
Isn't kikkoman a soy sauce brand?
So you're mixing soy sauce and soy sauce?

[cuexo]

Where's the secret sauce that is hidden underneath the rice

[gutierrezajl]

Your video is so hard to follow, so fast with the ingredients and placed too low in the screen 👎🏻