Try This Unique New York City (NYC) Smoked Bagel Recipe For Perfectly Baked Bagels

Hi everyone, welcome back to the channel!

Today, we’re diving into the art of crafting NYC-style smoked bagels, and guess what? You might be doing it wrong! New York bagels are renowned for their perfect chewy texture and crispy crust, and in this video, I’m sharing how I recreated them in the mountains of Northern California.

From boiling to smoking and baking, you’ll learn all the essential techniques. Using the Big Green Egg smoker paired with Zenfiyah coconut charcoal and manzanita wood, we’ll give these bagels a smoky, irresistible twist.

What to expect in this video:
1️⃣ Pro tips for handling dough to create beautiful air pockets.
2️⃣ The perfect way to shape bagels without flattening them.
3️⃣ How to boil bagels for that iconic chew—just 60 seconds per side!
4️⃣ Smoking and baking techniques to achieve golden perfection.
5️⃣ Creative topping ideas like truffle sea salt, everything seasoning, and BBQ rub.

Special Highlights:
🌟 NYC-style bagels made easy—no plane ticket required!
🌟 Achieve perfect texture and flavor with professional techniques.
🌟 Add a smoky touch with coconut charcoal and manzanita wood.
🌟 Delicious and unique bagel toppings for every taste.
🌟 Ideal guide for both beginners and seasoned bakers!

By the end of this video, you’ll master the process and recreate authentic NYC bagels right at home.

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Don’t forget to like, subscribe, and share your bagel stories in the comments. Until next time, smoke on, baby! 🥯🔥

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[AlainODea]

Jay, those bagels look amazing ❤ Your videos keep pushing the Green Egg higher in my wishlist 😅 I've baked bagels in the oven and they are decent but this looks fabulous.

[UkuleleJayBBQ]

PARCHMENT paper is what I used but said wax paper. It was NOT wax paper, use parchment.