Sauteed Fennel

This video is about Sauteed Fennel

[winterdesert]

It's probably my favorite vegetable. So subtle, so mild, tender. Pairs well with tomatoes, cheese, fresh bread, chicken, just about anything...

[me]

I bought 2 bulbs this weekend just because they looked healthy…I had no idea what to do with them!! Thanks for the recipe!

[grantaround]

Was just given one, so can't wait to try!
Thanks for sharing. 🙏

[Arx]

Thanks Theresa. You've inspired tonight's veggie with dinner. Your use of the frond bed in the presentation is terrific!

[patilkailash]

Wow simple i will try like this Thresa!

[boo]

Awesome recipe! Tasted similar to oysters and the parmesan was a great touch!

[Yin-Yang-]

Looks Delicious!!!
Love, Light, Peace & Gratitude.

[donnahowell]

Thank you, my friend told me to buy Fennel, but she didn't tell me how to cook it.

[EynOdMilevado]

I liked the way you sliced it, most remove the core and cut the bulb in quarters or eights, more difficult to get it to cook evenly. Will give this a try and hope the core doesn’t remain hard.

[sophiemateo]

Thank you for your recipe. I followed all the steps and it was really tasty!

[Blenduu]

I subscribed. I hope you are well. It would be so amazing to see more videos. Stay well!

[tillybinkieking]

Gosh! Your fennel is huge. In England it is just the size of an onion!

[cookieezu]

I want to ask if you would consider MAKING TIME to create more recipes here on YOUTUBE? I get it, you're a teacher with lots of other responsibilities. I GET IT. Still, I ask, can you please do more cooking videos? We need it directly from a teacher!

[cehii]

So in summary, take a nice healthy vegetable, deep fry in 2 kinds of fats, then top it off with a 3rd type of fat. Sounds delicious...and healthy?

[MarisaZeppieriCaruana]

If you aren't using a gas stove, what level heat would you use from 1 - 10 so, like you said, they don't cook too fast and get crunchy in the middle? THanks!

[CDGMR]

Is not crazy, lady. Be thankful for having food to cook and eat.

[edrakel]

I noticed you didn't remove the core?

[rrfirefly]

That was a pretty basic recipe. Anyone can do it. The proof is in the finished dish. Looks good.
I've done this with thinly sliced potatoes, with a bit more pepper. Thinly sliced, they should brown up nicely. Need to watch them however.

[swordofmanticore]

what protean and carb do you recommend with this?

[TheRindyrae]

Nice recipe but for myself I would cut the onions way smaller.