Mushroom Foraging Walk in October- Picking / Cleaning / Cooking

I take a quick walk in Wiltshire to see what edible mushrooms are around. Then take them home to clean and cook.

VIDEOS TO WATCH NEXT-

[MMAFANZ-lk]

Cool knife! I like the little brush on the grip! 👍

[anetakrystyna]

You make me hungry! Thanks for the video!

[DANDIIDAY]

Great video
Your videos always make me crave the outdoors

[janewhite]

The resultant food looks delicious. Well done.

[willstonvelo]

Smashing vid, off to woods today to see whats popped up. All best Will 😊

[Constantinului]

Dear brother,
After seeing your videos I get more confident when going foraging. Thanks for that !
Again, great filming and very straight-forward information

[TheRealGaffer]

Bloody love this channel, what a haul! I like the knife-brush you have specifically for processing them too!

[Rae.]

Amazing video thank you for your knowledge 🙏

[mattgoodchild]

That was a fantastic video thank you 🍄

[dazk]

Outstanding video, thank you. 😊👍 We tried this way of cooking mushrooms and we think it’s the best way to conserve the natural flavour. Thanks again!👍

[MichaelShanks-dmub]

Thank you and keep these up, please. This was such a super video. Clear, enthusiastic and informative! I would love to do this more but I stress over toxic versions. I worked up the courage to forage a porcini, birch boletes and a giant puffball but always struggled to enjoy them even though I was sure they were safe. Actually watching someone who knows what they are at makes a massive difference. Also it pains me as I realise I have passed up some stonking parasols in the past! 😢

[maureendonnelly]

You’ve got a veritable shopping market right there. Nice to see the UK participating in outdoor activities. I’m from British Columbia Canada and a mushroom hunter too. Love your video❤

[musicalmarion]

Wow I think you should invite all your subscribers round for breakfast please 😛

[graemedevine]

Thanks Lewis, i always take the spores off the boletes as it becomes very slimy when cooked ive found, i always leave the spores where i picked them.

[PandoraChaser]

Such a concise and yet feature rich video there and wow those parasol pizzas look amazing! I've only found what I think to be Shaggy Parasols so far and given a few lookalikes potentially, I refrained from being a Bold not OLD forager for now lol

[melissalambert]

Nice bit of information. Love mushrooms but have never foraged. Recently joined a local Fb group of mushrooms hunters and identifiers. Local info is best I know but still learn a lot from you. I'm pretty far away from you - here in Willamette Valley, Oregon USA.

[gman]

I’m impressed with chanterelles in mid October, not sure that would happen in Scotland where I am. Although I got loads in August. September

[MaxSafeheaD]

I always trim the base in the field - it saves time later 😉

[liveinfourseasons]

I hope one day I will find a yellow chanterelle too 😊

[guitarnotator]

That mushroom omlette on Sourdough = 🤤🤤 do you make your own sourdough? if not what brand do you buy? was learning off Zoe last night if you decide to buy shop brought and the sourdough doesn't have live cultures it is junk. Bread should be living, it's got to be wholewheat too!