Spanakopita

Spanakopita | Recipe ⬇️

Ingredients:
* 1.5 pounds (700g) fresh spinach, washed and trimmed
* 1 medium onion, finely chopped
* 3-4 green onions, finely chopped
* 3 tablespoons olive oil
* 1 cup crumbled vegan feta or tofu feta
* 1/2 cup vegan ricotta or cream cheese
* 1/2 cup fresh parsley, chopped
* 2 tablespoons fresh dill, chopped
* Salt and pepper to taste
* Pinch of nutmeg (optional)
* 12-16 phyllo pastry sheets, thawed if frozen
* 1/2 cup vegan butter or olive oil, melted

Instructions:
1. Sauté onions in olive oil until soft. Add spinach and cook until wilted. Set aside to cool.
2. Layer phyllo pastry sheets, brushing each with melted vegan butter or oil.
3. Spread the spinach mixture along one edge of the pastry. Sprinkle vegan feta, ricotta/cream cheese, parsley, dill, salt, pepper, and nutmeg.
4. Place 5-7 layers of Phyllo on a baking sheet and brush melted butter between the layers. Spread the spinach mix on top and place 5-7 more layers on top.
5. Bake at 350°F (175°C) for 35-40 minutes until golden and crispy.
6. Let cool briefly before serving.

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#veganbreakfast #greekfood ⁣⁣
#veganfoodshare #pide #crispyfood #placinte #vegan #veganrecipes #veganrecipe #veganrecipeshare #spanakopita #ricettafacile #healthyrecipes #italianrecipes #breadrecipe #spinach #veganmeals #greekrecipes #börek #pita #veganbaking #veganesessen #einfachesrezept #veganrecipe #veganessen #simpleveganfood #griechisch #borek #veganrecipe #vegan #greek

[dr.vegann]

Spanakopita | Recipe ⬇️

Ingredients:
* 1.5 pounds (700g) fresh spinach, washed and trimmed
* 1 medium onion, finely chopped
* 3-4 green onions, finely chopped
* 3 tablespoons olive oil
* 1 cup crumbled vegan feta or tofu feta
* 1/2 cup vegan ricotta or cream cheese
* 1/2 cup fresh parsley, chopped
* 2 tablespoons fresh dill, chopped
* Salt and pepper to taste
* Pinch of nutmeg (optional)
* 12-16 phyllo pastry sheets, thawed if frozen
* 1/2 cup vegan butter or olive oil, melted

Instructions:
1. Sauté onions in olive oil until soft. Add spinach and cook until wilted. Set aside to cool.
2. Layer phyllo pastry sheets, brushing each with melted vegan butter or oil.
3. Spread the spinach mixture along one edge of the pastry. Sprinkle vegan feta, ricotta/cream cheese, parsley, dill, salt, pepper, and nutmeg.
4. Place 5-7 layers of Phyllo on a baking sheet and brush melted butter between the layers. Spread the spinach mix on top and place 5-7 more layers on top.
5. Bake at 350°F (175°C) for 35-40 minutes until golden and crispy.
6. Let cool briefly before serving.

⁣⁣
⁣⁣
⁣⁣
#veganbreakfast #greekfood ⁣⁣
#veganfoodshare #pide #crispyfood #placinte #vegan #veganrecipes #veganrecipe #veganrecipeshare #spanakopita #ricettafacile #healthyrecipes #italianrecipes #breadrecipe #spinach #veganmeals #greekrecipes #börek #pita #veganbaking #veganesessen #einfachesrezept #veganrecipe #veganessen #simpleveganfood #griechisch #borek #veganrecipe #vegan #greek

[IvanValerioCortesi]

Bellisimo e Bravissimo ❤❤
Viva bella Grecia 🇬🇷

[francoveritas]

Dude!!! You make healthy cooking simple and fun!!! I’ve tried for over 20 years to make this heavenly dish right to no avail, I come across your channel and on my second attempt today I finally made it great thanks to you and your dedication to making healthy delicious meals easy and fun!!!!

[Dimitris-wxhn]

I'm Greek and that's how I make it also. Good job! Bravo! But there's one little secret you didn't use... Hehe... Also parsley is not that famous for spanakopita.

[Ella.L.]

Was für einen veganen Feta hast du verwendet? Die meisten verwandeln sich ja in eine richtige Ölsuppe, wenn man sie erhitzt.

[mersiyeguven]

Borek el acmasi d3gilse obir borektir pita değil pita bosnakca borek demektir yani bosnak boregi demektir bosnaklar icin borek el acmasiysa pitadir hqzir yufka boregiyse sad3ce borektir🤣🤪