Shortcut Spanakopita | FeelGoodFoodie

[tasyd]

Looks delish! Saving it for iftaar ideas 😅

[askaralaskar]

Wow this looks so good I wanna try this

[bcm]

Uuu looks nice! I love the curly hair also❤

[Youareloved]

Wow always made Spanakopita as a pie 🥧 can’t wait to try the layering out with the butter

[Grotomode]

Just buy the phyllo described as "country style" and you won't have to drain the spinach.

[stephaniedescoteaux]

I have the short cut. 5 minute prep.I dare you.
4 sheets at bottom 4 sheets top.
A little salted butter in some oil. with your hand or paper towel (be lazy.) spread on phillo sloppily. Use arugula salad mix (cheaper and tastes much better than just spinach. a whole batch of fresh dill with stem chopped. 1 raw egg, a tablespoon or 2 of flour, very crumbled feta. smoosh everything with hands. Layer it, cook for around one hour. (your way is an entrée. My way is a meal have foodies order it from me. I learned from a chef . If you make it really high stab the top in a few places. You're welcome.

[cannonrange]

"Oh no! Spell-check changed 'spanakopita' to 'spina biffida'!"~Older nephew in My Big Fat Greek Wedding 2 😅

[Mimounaa]

Why you don't write the ingredients 😢

[NetalYenurkar]

Please 🥺 given the recipe. And you looking very gorgeous you looking very gorgeous what's your country?❤❤❤❤❤

[katefish]

I don’t want butter on my middle eastern food

[gabriellalandini]

Too fast! Can't see the ingredients you put in❤