Plum Tart with Custard Creme and Meringue | Black Pepper Chef

Delicious French tart with custard and fruit, with light meringue - it's impossible to resist! This cake with plums and meringue will become your favorite – way to make a simple plum pie? Add a couple of eggs and some milk, and make this plum meringue tart with creme patisserie.
Use not too ripe plums with reddish flesh. The cake will be delicious with any kind of plums, but red plums will make the color of this cake beautiful.
A proven step-by-step recipe from Black Pepper Chef.
PLUM TART
Ingredients (6-8 servings) (form size 26-28 cm)
FOR THE DOUGH
125 g Flour
25 g Sugar
1/2 tsp Baking powder
100 g Butter
2 Egg Yolks
A pinch of Salt
FOR CUSTARD CREAM
2 Yolks
22 g Starch
1/2 bag of Vanilla Sugar
250 ml Milk (or 200 ml Milk + 50 ml Whipping Cream)
55 g Sugar
MERINGUE AND FILLING
~ 400 g Red Plums
3 Egg Whites
150 g Sugar
2 tsp Starch
A handful of Chopped Nuts

RECIPE & INSTRUCTIONS HERE

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[priyafoodhub]

Omg the thumbnail make me hungry 😋😋😋
So so so yummy recipe 👌👌

[dandaus]

This tart is so delicious! All made from scratch. Very easy to make even for an American. Sir, thanks for this recipe!