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Plant-Based Deli Meat | vegan, homemade
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Be prepared to be amazed. This Plant-Based Deli Meat is a fantastic addition to any sandwich. So take your sandwich to the next level and customize the flavors to fit your palate. You can make it smokey, herby, sweet, or spicy; the sky is the limit. This deli meat has to be one of my dad's favorite plant-based meats. He likes it plain with BBQ sauce. So, individuality is encouraged around here. You be you!
If you have never made plant-based deli meat, it may seem like a daunting task, but it is pretty easy. It does, however, require a little time, which often is in short commodity for most people, so when I make this recipe, I usually make a couple, slice and freeze.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
If you have never made plant-based deli meat, it may seem like a daunting task, but it is pretty easy. It does, however, require a little time, which often is in short commodity for most people, so when I make this recipe, I usually make a couple, slice and freeze.
______________________________
______________________________
Follow Me:
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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