Chicken & Mushroom Velouté Recipe - Great for pies & Bake

ingredients based on a liter of Veloute are as follows:

1 liter of cooking stock (veal,chicken or fish)

A white White roux made of:

40 to 70 grams of Butter
40 to 70 grams of Flour

Seasoning:
salt (to you liking)
white pepper or cayenne pepper (to your liking)

binding agent that be used (Optional)
Double cream (used in this recipe)
eggs yolks

[edcasapia]

Chef Stéphane Gracias Merci !!! Chef believe it or not, I really love cooking you taught me so many classic dishes of the fine french cuisine !! Un gran abrazo Chef Stéphane desde Port Chester, New York !

[lixu]

Learned a lot from this Video! Thanks Chef!

[patriciataylor]

Thank you so much for this video - what a wonderful simple way you explain this process

[gypsyrain]

Thank you ! that looks so good, now i'm hungry lol :)

[diptastik]

An interesting way of making your veloute . Never seen it prepared like that before . I usually bring the stock to the boil and add beurre manei . Stir in and when it comes to the boil, turn down to simmer very slowly to cook out .

[FrenchCookingAcademy]

I see, is that because of the white roux. now well you could add a brown roux in if you really like to. you will just end up with a brown bechamel. that sounds good too. :o)

[Raiden_N]

Whenever I see someone put cream into a velouté I always wonder if I could do the reverse, and put some concentrated stock into a béchamel instead, to produce a similar result.

[henriklarsson]

Hey there
This looks lovely.
How would i make chicken supreme using this? Like can i just pan-fry chicken in garlic butter until golden and add it to the veloute sauce, would that be alright? Would love to know your take.
Thanks!

[squange]

Hi, can portions of the roux be frozen and thawed out for later use? Thanks.

[darkandlovelyahp]

I learned to make a chicken veloute starting of with a white mirepoix.. roux.. stock and a sachet d'spices

[lisaspikes]

Where I come from, we call this gravy! 🤣

[jjeanniton]

VELOUTE was once called Sauce Tournee
VELOUTE + MUSHROOMS + CREAM = SAUCE SUPREME

[LSWilliam]

I needed most to know how you made the base for this sauce before you started mixing everything. Disappointing to a novice comme moi.

[charathswatchesvids]

Math on the spot living out idnjdjejdh

[andysykes]

That metal whisk gets my teeth going!!

[vapidrabbit]

what??? that parsley looks rather greenish if you ask me... i thought we were color coding this dish. where's the white parsley?

[peshmerge]

are you against bi-racial relationships too?