6 Best Breakfast Sandwiches NYC

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Chapter
0:00 Intro
0:26 Tour
8:49 Cooking
14:43 Closing

Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:

• Kicktracks - Midnight Lovers

[FutureCanoe]

Check out today's sponsor BetterHelp and get 10% OFF your first month:

[ashleighwhite]

All the comments saying better help sucks and warning futurecanoe about it really shows his fans love him. I don’t see any negative comments bashing him for it, just warning him.

Love you canoe. I hope you get better sponsors to continue making content

[stephenallen]

happy hippos are a lifestyle choice

also betterhelp is pretty shady

[jenweatherwax]

I used to be afraid to cook new things because I didn’t have all of the ingredients or utensils or machines. But watching FutureCanoe make a breakfast sandwich video where the first sandwich isn’t even a breakfast sandwich reminds me that I don’t have to be perfect and I can do things without letting perfectionism hold me back. It’s really uplifting. Also, omg, I learned about the BetterHelp scandal from the comments section. Such a weird way to stay informed 😂

[Justlov]

The pepper mill falling onto the sandwich followed by your silence made me laugh way harder than I should have. The commentary is always top notch. Always happy to see you and PA hanging out

[racheldsouza]

His explanation when the guy was making the sandwich at the 2nd shop made me laugh so hard 😂. Thanks futureCanoe❤

[BaileyHeredge]

cracking pepper over the sandwich with nothing coming out to it then falling on the sandwich is pretty hilarious

[hugonamenlos]

01:05 when you showed the kinder box i really hoped you would appreciate the flavours of a happy hippo! Those things rule!

[chempk]

The best therapy is your content. Thanks for just being there with us

[reddemafeliz]

I am a proud Filipino, so here is our Pancit Bihon <33
(hope you can get all the ingredients ;-;)
Ingredients:

- 250g bihon (thin rice noodles)
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/2 cup sliced chicken breast or pork belly (you can also use shrimp)
- 1 cup sliced cabbage
- 1 medium carrot, julienned
- 1/2 cup sliced green beans
- 1/2 cup sliced bell peppers (red and green)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 3 cups chicken broth or water
- Salt and pepper to taste
- Calamansi or lemon wedges (for serving)
- Chopped green onions for garnish (optional)

Instructions:

1. Prepare the noodles according to package instructions. Usually, you need to soak them in warm water for about 10 minutes until they soften, then drain them and set aside.

2. Heat the cooking oil in a large pan over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant and the onion becomes translucent.

3. Add the sliced chicken or pork belly to the pan, and cook until browned and cooked through.

4. Once the meat is cooked, add the sliced vegetables (cabbage, carrots, green beans, and bell peppers) to the pan. Stir-fry for a few minutes until the vegetables start to soften.

5. Push the meat and vegetables to the side of the pan, and add the softened bihon noodles to the empty space. Pour the soy sauce and fish sauce over the noodles, and gently toss to combine with the meat and vegetables.

6. Gradually pour the chicken broth or water over the noodles, meat, and vegetables. Allow the noodles to absorb the liquid and cook until they are soft but still firm to the bite, stirring occasionally. If the noodles are too dry, you can add more broth or water as needed.

7. Season with salt and pepper to taste, adjusting the flavor according to your preference.

8. Once everything is cooked and the noodles are soft, remove the pan from the heat.

9. Serve the Pancit Bihon hot, garnished with chopped green onions and accompanied by calamansi or lemon wedges for squeezing over the noodles.

ENJOYY <3

[acef_hearts]

Dear Mr. canoe. Despite all the radioactivity beaming from your kitchen, as a college student using your channel for inspiration, I find your videos so interesting... and your humor is amazing. Keep it up!

[dayasandhu]

this growth is insane man its so cool seeing you do ur thing

[audiochicky]

I'm from the US, but my German grandma always used to make this cabbage and noodle dish called Haluski. It's super easy and super good. You take one large onion and dice it, and one head of cabbage and shred it. You cook the onions and the cabbage in 1/2 cup butter until the onions are golden brown. While you cook the onions and cabbage, boil one package of egg noodles until slightly underdone. When the onions and cabbage are browned, add the drained noodles, a bit more butter, and salt and pepper to taste. Fry for a minute or two, and then eat! It is such a comforting dish, and surprisingly complex for so few ingredients! Thanks for making such fun videos!

[bfg]

8:14 Between the black gloves and black hoodie it looks like your back home having breakfast after a hard night of serial killing.

[wallyk-ks]

"Its 2pm in the aftertoon...time for breakfast" is accurate af😂😂😂

[shawnc]

One of the few channels i watch right to the end regardless of the length and always bumed out the eps over

[cheska]

i was having a really hard time and feeling hopeless but when this popped up in my recommendation i thought like has meaning again

[Rin_The_Pianist]

Not gonna lie.... As a german hearing you say that our Candy is good, it puts a big smile on my face! 😊 I love your content a lot, keep it up!!

[..adii..]

Please do khao piek sen!! It is a rice noodle dish from Laos that I grew up with and its really comforting. Id really appreciate my culture being shown on your platform ♡

[WikadiFRMusic]

Hey, ive been watching your videos since <10k subs, and ime so happy you made it as a youtuber.