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Healthy chicken cilantro rice noodle rolls ✨

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Healthy chicken cilantro rice noodle rolls✨
Ty @myhealthydish for inspiring this rice noodle hack! So delish 🤍
For the Filling:▪️1 lb. Ground Chicken (96% Lean)▪️1 Scallion, sliced▪️2 Tbsp Ginger, minced▪️1 Clove Garlic, minced▪️8 oz. Can Water Chestnuts, chopped small▪️1/4 Cup Fresh Cilantro, minced▪️1 Egg▪️2 tsp Sesame Oil▪️2 tsp Soy Sauce▪️1 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Cornstarch▪️2 Tbsp Water▪️
For the Rolls:▪️20 Sheets Rice Paper▪️Avocado Oil Spray▪️Fresh Cilantro, for serving▪️
For the Sauce:▪️2 tsp Oyster Sauce▪️2 Tbsp Soy Sauce▪️1/2 Cup Water▪️1 tsp Sugar▪️
1️⃣ Add the ground chicken, scallion, ginger, garlic, water chestnuts, cilantro, egg, sesame oil, soy sauce, salt, and pepper to a bowl and mix
2️⃣ In a separate small bowl, mix the cornstarch with 2 Tbsp water until the cornstarch dissolves, then add it to the bowl with the filling and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it on the paper towel
4️⃣ Add 2 Tbsp filling on the lower third of the rice paper and spread it out in a rectangle with a knife (leave ~1 inch space on each side of the filling); roll the bottom of the rice paper up and over the filling, then fold the sides shut and continue rolling up
5️⃣ Generously oil a plate that fits within a steamer and place the rice rolls on the plate (make sure they aren’t touching bc they will stick to each other)
6️⃣ In a wok or pan that fits the steamer, add 1-2” water and bring to a boil; place the steamer in the wok and steam with the lid on for 10 mins; let cool for a few mins so the rice rolls set (they will be very fragile at first)
7️⃣ Mix together the ingredients for the sauce and serve on top of the rice rolls; top with fresh cilantro and enjoy! Option to cut each roll into 3 pieces with kitchen scissors to make them easier to eat
⏲35 minute prep time + 10 minute cook time
Recipe makes 20 rice noodle rolls.
Ty @myhealthydish for inspiring this rice noodle hack! So delish 🤍
For the Filling:▪️1 lb. Ground Chicken (96% Lean)▪️1 Scallion, sliced▪️2 Tbsp Ginger, minced▪️1 Clove Garlic, minced▪️8 oz. Can Water Chestnuts, chopped small▪️1/4 Cup Fresh Cilantro, minced▪️1 Egg▪️2 tsp Sesame Oil▪️2 tsp Soy Sauce▪️1 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Cornstarch▪️2 Tbsp Water▪️
For the Rolls:▪️20 Sheets Rice Paper▪️Avocado Oil Spray▪️Fresh Cilantro, for serving▪️
For the Sauce:▪️2 tsp Oyster Sauce▪️2 Tbsp Soy Sauce▪️1/2 Cup Water▪️1 tsp Sugar▪️
1️⃣ Add the ground chicken, scallion, ginger, garlic, water chestnuts, cilantro, egg, sesame oil, soy sauce, salt, and pepper to a bowl and mix
2️⃣ In a separate small bowl, mix the cornstarch with 2 Tbsp water until the cornstarch dissolves, then add it to the bowl with the filling and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it on the paper towel
4️⃣ Add 2 Tbsp filling on the lower third of the rice paper and spread it out in a rectangle with a knife (leave ~1 inch space on each side of the filling); roll the bottom of the rice paper up and over the filling, then fold the sides shut and continue rolling up
5️⃣ Generously oil a plate that fits within a steamer and place the rice rolls on the plate (make sure they aren’t touching bc they will stick to each other)
6️⃣ In a wok or pan that fits the steamer, add 1-2” water and bring to a boil; place the steamer in the wok and steam with the lid on for 10 mins; let cool for a few mins so the rice rolls set (they will be very fragile at first)
7️⃣ Mix together the ingredients for the sauce and serve on top of the rice rolls; top with fresh cilantro and enjoy! Option to cut each roll into 3 pieces with kitchen scissors to make them easier to eat
⏲35 minute prep time + 10 minute cook time
Recipe makes 20 rice noodle rolls.
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