Seasoned spinach Sigeumchi-namul How to make spinach side dish?

Serving 2~3
Cooking time 10 minutes
Measuring is 1TS(10g).

Ingredients
1 pack of spinach (2lb)

Directions
1. Wash spinach in running water and drain.
2. Pour 2liter water in the pot and wait to boil.
3. When it brings to boil then add pinch of salt. Add spinach and blanch them for 30 seconds.
4. Rinse them in cold water. Drain spinach well and squeezing to remove all liquid.
5. Bring a bowl, place boiled spinach. Cut spinach into small strip. (I'll eat roots.)
6. Add 1TS salt, sesame seeds, 1TS sesame and 0.5ts tuna sauce in the bowl.
7. Toss to coat by hand gently.

Note
Put spinach namul in the glass container and keep in the refrigerator.