Korean Seasoned Spinach - Sigeumchi Namul

Показать описание

Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!

☕️ About this recipe:

Sigeumchi namul (시금치나물) is a popular Korean banchan or side dish also known as seasoned spinach or Korean spinach salad.

It’s made with blanched spinach seasoned with common Korean ingredients like soy sauce, garlic, sesame oil and sesame seeds.

Sigeumchi namul is often served alongside bibimbap rice bowls, stirred through chapchae noodles or rolled up into kimbap / gimbap (Korean style rolled sushi).

🥒 Ingredients:

200 g spinach, Chinese or regular spinach, sub frozen / 7 oz
½ spring onion / green onion thinly sliced
1 ½ tbsp soy sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
½ garlic chopped finely
½ tsp sugar omit for a savoury finish
¼ tsp salt

👩‍🍳 Recipe Steps:

00:00 How to Make Sigeumchi Namul
00:04 Blanch the spinach, then cool and drain out excess liquid
00:17 Add seasonings and mix well

🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.

🍽️ Follow us for more amazing recipes! 🥢