Creamy Chicken And Bacon.Pappardelle Pasta. TheScottReaProject

Chicken Thighs.A stunning, quick dish..Using the chicken thighs,i make a fantastic,creamy,Chicken and Bacon pasta sauce.Cooks in 15 minutes.Only 5 ingredients,chicken thighs,dry cured bacon,double cream,garlic and fresh basil,served on a nest of pappardelle pasta,Simple cookery at its best.This is real food for real people.
Many thanks.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[hootenanny]

Luvely.

BTW, those chicken skins ... When I make a chicken curry, I do use the thighs, deboned, skin off, cut up and into the pot. But prior, I fry the skins with a bit of salt to render the fat. (Trust me, once the skins come up crunchy, have a bite ... you'll forget about crisps.) Depending on the amount of fat that's rendered, I might take some out of the pot, but what's left becomes the starting point for a flavour-packed curry. Also, instead of adding salt during the cooking process, I crush up the crispy skins and use that as part of the seasoning.

[johncraig]

Watching you prepare these dishes on your channel as well as your commentary is as good as the food. My wife and I say well done Scott!

[ewinst]

Quick and easy . Great for people that work late and want something fresh and lovely and not a frozen pizza . Keep up the great work Scott .

[lummoxlewis]

Your videos keep getting better and better.  Thank you for taking the time to share with us.

[sergiyradonezhsky]

I'll be making this for supper tomorrow man. 
Fantastic. Unreal.

[jamesmcmillen]

I'll definitely be giving this dish a go. Thanks Scott for all you do!

[hmmmodd]

Forget "Great Looking"! its a "Great Tasting" recipe!
I tried this one tonight, and was not disappointed.  Well done Scott!!
I love your work. Thank you for all your hard efforts.

[lanzi]

That was one of the best cooking videos I have seen, ever. Thanks Mr. Rea I going to cooking now.

[outbackjack]

Scott, lot's of my friends/family put their noses up when I cook thighs but with recipes like your's I never have any leftovers! Cheers!

[nicklaslarsson]

Just made this for lunch! It was amazing! I added some mushrooms and yellow onion

[gobbidimerda]

If, as an italian, I can give you an advice, is to try the pappardelle with a wild boar ragù, you make it as a normal ragù but using wild boar instead of beef (as a butcher I think you can find it easily), you brown onion, celery and carrot, you add the wild boar minced meat, you brown it, you add a glass of red wine, you put the tomatoes (if canned, it's better if you use peeled tomatoes than tomato sauce) add salt and you cook it very slowly for 3 hours (don't use any herb and absolutely don't add any cream). Wild boar sauce is considered the best pairing with pappardelle here in italy.

[ianleggett]

Thanks Scott as this looks insanely good my friend!!!! Will get on this asap.

[MrMadmouse]

Try this last night and it was very nice and easy to do,  Keep up the good work Scott

[thatoneguy-fvvk]

Fantastic recipe!! Can't wait to try it!

[vanillagorilla]

Great video Scott. I'm anxious for the fall when you'll be getting some more wild game on your board and in your pots.

[Ivan_Glamdryng]

If you have to break a promise to yourself, there's o better reason than that dish!!  Another job well done. Thank you for all the hard work!

[catylynch]

I have some glorious leftover chicken thighs, which I did with mushrooms and marinated artichoke hearts.  I'm going to use them in this recipe tomorrow night.

[nikchi]

Only recently started watching and I've made the stroganoff and it was really really good. Now I think this is the next one I'll make.

[jamied]

Great recipe Scott gonna have to try this one day!

[chokamano]

Awesome video once more! Thank you! Now I can make pappardelle for me family.