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Make 🌱🫙 ALFALFA SPROUTS in a jar

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all you need:
2 tbsp alfalfa sprout seeds
a mason jar
seed sprouting jar lid (we used 25 oz mason jars with 2.75” lid) or small piece of cheese cloth
how to:
DAY 1
1- Sanitize your mason jar by pouring hot water into it and leaving it for 1-2 minutes, then drain and let cool.
2- Soak the broccoli sprouting seeds in the jar submerged in filtered water, and close the mesh lid for about 5 hours.
3- Drain the water through the mesh lid, submerge it with fresh filtered water, swirl, then drain it (tap the jar upside down to get as much water out as possible). Then roll the jar around to separate the seeds while sticking to the sides of the jar. Leave the jar upside down in a bowl at an angle (this allows any remaining water to drip out).
DAY 2-4
4- Continue this process twice daily; every day, your sprouts will grow a bit more by day 4 they have filled your entire jar.
5- Wash the sprouts and transfer to a container lined with a towel and store them in the refrigerator for up to 5 days.
Tips:
- Leave it on your countertop while sprouting out of direct sunlight.
- Sprouting can take 5-7 days, depending on your kitchen temperature.
- Preferably use filtered water to eliminate potential contaminants.
- The white fuzz is not mold; look closer, they are tiny root hairs, and they will go away.
- Sprouting is safe when done properly.
- We repurposed a 25oz pasta sauce jar and bought the seed sprouting jar lid (mesh lid).
2 tbsp alfalfa sprout seeds
a mason jar
seed sprouting jar lid (we used 25 oz mason jars with 2.75” lid) or small piece of cheese cloth
how to:
DAY 1
1- Sanitize your mason jar by pouring hot water into it and leaving it for 1-2 minutes, then drain and let cool.
2- Soak the broccoli sprouting seeds in the jar submerged in filtered water, and close the mesh lid for about 5 hours.
3- Drain the water through the mesh lid, submerge it with fresh filtered water, swirl, then drain it (tap the jar upside down to get as much water out as possible). Then roll the jar around to separate the seeds while sticking to the sides of the jar. Leave the jar upside down in a bowl at an angle (this allows any remaining water to drip out).
DAY 2-4
4- Continue this process twice daily; every day, your sprouts will grow a bit more by day 4 they have filled your entire jar.
5- Wash the sprouts and transfer to a container lined with a towel and store them in the refrigerator for up to 5 days.
Tips:
- Leave it on your countertop while sprouting out of direct sunlight.
- Sprouting can take 5-7 days, depending on your kitchen temperature.
- Preferably use filtered water to eliminate potential contaminants.
- The white fuzz is not mold; look closer, they are tiny root hairs, and they will go away.
- Sprouting is safe when done properly.
- We repurposed a 25oz pasta sauce jar and bought the seed sprouting jar lid (mesh lid).
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