2-ingredient Sweet Potato Flatbread (Roti) recipe | Oil-free + Yeast-free Recipe | Vegan Recipe

By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.

These sweet potato flatbreads or rotis also keep well in an airtight container for the next day. Or you can also freeze them. When ready to use, just reheating them on a tawa or skillet and they will come back to their softness. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.

✿ FULL PRINTABLE RECIPE ✿

Gluten-Free options:
I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.

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[Veganlovlie]

By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.

These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.

✿ FULL PRINTABLE RECIPE ✿

Concerning Gluten-Free options:
I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.


✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/

__

✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --


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✿ SUPPORT US
If you would like to support this channel, you can make a donation via:


✿ OUR WEBSITE


❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ



Special thanks:

[michellebristol]

It’s so nice to watch a ‘real’ recipe video on YouTube. I am so bored of these ridiculous over polished videos in some ridiculous kitchen that looks like a studio set. This is a proper recipe that I would want to eat and not some dumb Buddha bowl that has 10 ingredients and would cost you $10 to make one portion. The presenter here is lovely. I just feel like I’m sat in a friend’s kitchen and they are teaching me how to cook. Very relaxing style. I’m looking forward to making this one. So glad I found your channel x

[sydneydrake]

Thank you. This bread is easy and delicious. I make it with equal parts oat flour and mashed sweet potatoes. I add onion powder, too, or, cinnamon. I went and found an electric griddle to cook them. I place them on a pan and freeze them before moving them into an airtight container to be stored frozen. When I feel like having some I pull them from the freezer and warm them in the toaster oven.

[yuritzielia]

I made your recipe for my family in México and they loved them. They also loved the name of the bread. My aunts watched this video several times just to make sure they get it right. 🥰🥰 Thank you so much for sharing.

[annabraham]

I made these with gluten free flour and WOW! Just so amazing. Thank you

[sabramarie]

I've made this recipe several times and I really like it. .gluten free flour works just fine. it's easy tasty and inexpensive. Thank you Veganlovlie

[russeellbowman]

Or cut in squres, dry in the oven to make pita chips.

[jhorventuresvlogs]

I love it! Im not a vegan person but I chose to eat healthy. I used to make this with boiled squash if sweet potatoes are not available..

[carolineswan]

I made these today.... delicious! i used pumpkin just because i had some... it worked perfectly. Thank you.

[marialuzbustamante]

I used cassava flour, it came out pretty well! I probably used a bit more flour than regular flour! Thanks for the recipe! 🙏❤️

[karenchaki]

I made these with gluten-free flour (buckwheat flour) and had them with moong dal. They were extremely delicious... I even did this with purple sweet potatoes! 😍😋

[binti_baari]

this is the best flat bread ever seen I love sweet potatoes definitely going to try this recipe

[neokennyc_]

One word: "yumilicious!"
So I made and had it for lunch today, mine came out soft and chewy. The edges weren't round, more of uneven cracks but turned out delicious.
I paired it with tofu, vegs, lentil hummus..
Thank you!

[AngelaJonesPoetryStoriesArt]

This looks really good. Hope anyone watching this and seeing my comment is having a wonderful day.

[autumn]

Thank you 🙏🏽 your presentation skills are excellent. Your voice is soft, calm and nourishing. You're clear, you cover all bases with no nonsense talking, and, you are exquisitely beautiful. Thank you. With my autism, some people are difficult to listen to due to the tone and tempo of their voice, but yours is just perfect and your recipes are fab. Can't wait to try these 💕

[Anonymoousee]

For gluten free; I make them with oat flour, it takes a bit less, potato flour works too. Again, a bit less.

[plantealova]

I just made the recipe and its freaking awesome!! Definetly becoming one of my lunch essentials for wraps. My favorite filling would be guacamole, salsa, fried plantain, rice and beans and lettuce :) have a nice day miss

[cchoi]

Been making this for a few years now. Best thing I ever ate. I leave some tiny flecks of sweet potato and it's so good when you char the rotis a bit and it caramelizes.

[lorrainefortier]

Love these!!! I made them several times using both fresh and canned sweet potatoes and they come out really well. Using Krusteaz Gluten Free flour mix and having no issues rolling it out although I do not get much "bubbling." They come out nice and soft though following your suggestions. I also season them using an everything bagel seasoning blend of garlic, onion, seas salt, poppy seeds and sesames seeds and it makes these irresistibly yummy by themselves or as an accompaniment to soups and stews too. Thanks so much for this super easy very yummy recipe and the terrific suggestions and tips you include in the video.

[Surr]

I have made these several times already and LOVE them! I have made salads, pizzas, a bit of homemade fruit preserves and she's right - plain with nothing in them is just as good. I've been experimenting and adding herbs to the batter before cooking. So far, a combination of basil, sage and lemon thyme taste great and savory in the mix, complimenting the flavor of the sweet potato. Next time I make them I am going to add some minced onion and sweet red peppers to the mix. I think this would make my salads have a nice flavor. I am glad I ran into this recipe, it is so easy and tastes so great!