Sweet Potato Flatbread Recipe {Roti}

Homemade sweet potato flatbread is a delicious only 2-ingredient side dish. This oil-free and yeast free flatbread goes well with curry, duck or grilled meats. Step by step how to make flatbread.
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INGREDIENTS:
1 cup Sweet Potatoes , mashed (1 Large Sweet Potato)

METHOD:
Wash, peel and dice sweet potatoes. Place them in a pot and pour in water – just enough to cover them. Bring them to a boil and cook until soft.
Drain the water. Using a fork mash them as finely as possible. Let them cool down a bit before adding flour.
Form sticky dough. Flour your work surface as well as the dough (be generous with the flour). Divide it into 8 pieces and form each piece into a round shape. Now roll out each piece until thin.
Cook on a hot and dry frying pan for about 2 minutes (1 minute per side).
Best served warm (buttered and salted) as a side.

Preparation: 15 minutes
Cook Time: 30 minutes
Serves: 8 Flatbreads

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[eutopia]

i . thanks a lot : I tried it just now easy and tasty . I tried on small scale .i tried semolina and corn flour: good taste