2-Ingredient Sweet Potato Tortillas recipe | (Vegan, Oil Free)

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Hello friends! In this video we will be making some tortillas with our favorite ingredient SWEET POTATOES! This recipe is so easy to make and you can use gluten free flour to make it a gluten free tortilla. They are so good I know you are going to like them. :)

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I'm going to give you my two cents, as a Mexican I can see the respect you show to our tortilla, the love and dedication you showed to the preparation, mesmerized me. I will give you a tip, if you add too much flour, it gets sticky, so we Mexicans have a bowl of water to wet our hands and make the masa ball and make the tortillas. To avoid using too much flour you can use saran plastic, we actually use a plastic bag, and the tortilla press, you can get one in Amazon. They're very useful. So kudos to your recipe, I will try it and will substitute the flour for chickpea flour. Instant follow to your channel. Blessings. Forgive me for the typos, have fat fingers.

gabbylicious
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Awesome, and you can use the exact same mixture rolled into little logs then cut into small sections as gnocchi, just drop into boiling water!

CharGC
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This is the first video of yours I've ever seen, and I LOVED it. No fancy equipment. No weird ingredients. And you said it was two ingredients, and it ACTUALLY was two ingredients. Plus, you showed where it can stick a little and that it's an easy fix. Thank you!

ChristyMurphyWriter
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You have such kind energy.
It's nice to see. 😊

coolwindinmyhair...
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Thank you for your recipe. I make sweet potato tortillas but bake my potatoes and make oat flour from extra thick rolled oats. I think they taste better with the oat flour than the ones I made with white flower and are heathier. I use one cup of sweet potato to one cup of oat flower. I also use a tortilla press instead of a rolling pin. They puff up quite a bit in the pan and are very soft. Add some cinnamon for a little extra flavor.

CelDez
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I love your no nonsense, no cutesy jokes or turning us into an audience ... just heart to heart sharing by presenter and commenters ... so many helpful comments following your lead in the wholesome way you teach. Thank you.

ooohlaa
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You could throw those peels in an air fryer and have a yummy chip!

privatetatum
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I’m sending this to my son in Japan. He likes sweet potatoes. The kneading you do is important to watch…thanks for showing that part in detail, including the redo’s. My wife said you look happy…you like what you do.

UppsalaSal
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I love how you make things work with what you have...no one needs fancy rolling pins, tools, etc...just what works. The goal is that tortilla 🙂

pacoshuman
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I’m a caregiver, I’ve been cooking since I was 7 out of necessity but I also enjoy cooking/baking. My client love’s sweet potatoes and tortillas so this will be a great recipe to make for her! Easy to remember too. Thank you!

DaughteroftheKing
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Yum! I will use roasted butternut squash, sweet potato, & just roasted white potato. 3 types! Yum with grated zucchini, cheese & tiny chopped onion, parata style. Thanks for the idea!

latifaagius
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I have made these before . I learned how to make tortillas from a friend who was Mexicana. I have had success making these gluten free with the sweet potato. Your video was perfect. Thank you The Divine Chef!

youngspiritsinging
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Hi, Divine ...
You speak and presents it well.
Thank you for sharing.

Bright-It
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You are great at explaining every small detail to keep in mind to get the finished product right. Many more happy subscribers to you! Love from India

HKS
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Very healthy tortillas to eat with a chillie lentil curry thanks

nalinigunawardana
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I’m so happy to have a new recipe for sweet potatoes!

branddrivenipad
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Love this idea and I also love the fact that when you said a 2 ingredient recipe you meant exactly 2 ingredients. So many recipes I see on youtube say only 2, only 3 ingredients etc. and by the time they are done they've added 5, 6 or more ingredients to the recipe.

Myn
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I love your authenticity, and how you showed the difficulties you were having instead of editing them out. I subscribed!

thndrgrrrl
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Girl!! I love it! We keep Passover and this is great for our unleavened bread.

TabIsrael
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Thanks for this. I am recently gluten free and the cost of gluten free tortillas is eye watering.

sabinelloyd