The MOST delicious Scallion Oil Noodles in my humble OP-ONION

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HOW TO MAKE SCALLION OIL NOODLES RECIPE AT HOME!

LAY HO MA (how's it going in Cantonese)! Infusing noodles with delicious flavour is definitely my jam. Join me in this episode and learn how to make an extraordinary scallion oil noodles recipe right at home!

Ingredients:
2 pieces garlic
5 sticks green onions
3 tbsp avocado oil
1 star anise
1/4lb capellini
1 tbsp doubanjang
1 tsp cane sugar
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp white sesame seeds

Directions:
1. Thinly slice the garlic. Chop the green onions into batons, then into thin sticks
2. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the green onions and star anise. Fry for about 6-8mins spreading them around occasionally
3. In the meantime, bring a pot of water to boil for the noodles
4. Turn the pan off and transfer the green onions onto a plate lined with paper towel. Discard the star anise
5. Boil the capellini for half the time to package instructions (in this case about 1.5min). Give it a stir to keep it from sticking
6. Bring the nonstick pan back to medium heat. Add in the garlic slices, a generous tbsp of doubanjang, the cane sugar, soy sauce, and dark soy sauce. Stir and cook for a couple of minutes
7. Strain out the water from the noodles and add to the pan. Mix the noodles in the sauce and cook for a few minutes
8. Plate the noodles. Top with the crispy green onions and some white sesame seeds

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you love sushi 🍣 as much as I do, check out the plantbased sushi masterclass over at www.yeungmancooking.com see ya over there to watch the first full class 🥳

[alikis]

You have such a lovely voice! I have only just come across your videos, these recipes look delicious, thank you for your videos 😀

[AmandaJYoungs]

This is another one of your "Must Try" recipes, Wil - so simple! And aren't noodles the most incredible comfort food? I will try this one very soon!

[courtneyldye]

OMG, Wil, I don't even like puns, but you are SO good at making puns, they actually make me smile! 😄This recipe reminds me of Alison Roman's shallot pasta that was a big classic of hers, but done in an Asian way. Verrrry cool! I really enjoyed her recipe (without the anchovies), and I bet yours is also an enormously delicious hit! Thank you so much! You are such a delight to watch all of the time.  I love your clean and simple style!😘

[alexxdaye]

Your channel is a culinary lullaby! OMGAWD I LOVE YOUR COOKING! I'm always hungry and relaxed at the same time, EVERY SINGLE TIME!!!! When does it NOT LOOK OR SMELL AMAZING!! And your voice is soothing. Smellivision is real on your channel ONLY! Thanks Will! You're nothing short of amazing!

[preciouseureka]

I just came across this channel and I'm already hooked! Thank you so much for all the time and hard work that must go in to each episode. And thank you for never skipping over steps like chopping garlic or ginger...yes we've seen it done before but it is so soothing and so much a part of the whole experience....this is food therapy!

[adellej.dantzlerLEARN]

It’s so relaxing to watch these videos. I’ve tried a few of the recipes and they taste as good as they look in the video

[dujs]

Thank you, Wil, for this awesome recipe! I might add broccoli and mushrooms for addedl nutritional content. As spicy plain noodles, though, this looks like great comfort food. Easy and quick. Thank you yet again.

[AL-hrtv]

Wil Yeung, tnx for your generosity n gentle manner in sharing such useful instructions n good tips. You're modest and kind and soft spoken (oops Im getting carried away!) ...and definitely can cook as well 😅 - what a great combo! Cheers n Bless You!

[nilabakery]

I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication 👌👌😊🤩

[MCams]

Made this dish yesterday, minus the spicy part. Kids loved it, thank you!

[kathleenardrey]

How could each dish taste better than the previous ones?! Love, love, these foods. You are such a gifted and talented gentleman.

[christianchauhan]

That Scallion Oil 🍜 looks really good & delicious😋 & ❤💛 all your videos mate👍

[crystalturner]

Hello! I just made this but had to substitute the doubanjiang (I didn't have it) with gochujang (I added chili garlic sauce, too.) We loved it! I will be getting the doubanjiang to follow it completely. Thank you for all of the plant-based recipes! You're my inspiration for different dishes. I added some leftover beyond steak for extra protein. Delicious!!!

[snakeroy]

Thanks to you my vegan cooking has reached top tier level!! Vegan, simple, easy, and delicious!! I cook your recipes all the time! Thank you, and your spiked hair is beautiful!!

[angiepurpleyoda]

I cant wait to try this recipe! The paste may be hard to find in my city. I never would've thought to use capellini in a dish like this. The pasta texture had to be perfect for the simple ingredients used. I love simple but flavorful recipes like this!

[alisonharris]

This recipe is super easy and quick and absolutely delicious. I just ordered doubanjang but substituted black bean chili oil. Wow can't get over how YUMMY this was!!! Thank you for such amazing recipes😄

[monicalfd]

Love love love the way you describe humble simple dishes. Another must try!!! Thank you!

[ninimoulder]

OH Wll I must make this dish just for the OP-ONION suggestion y pls keep them coming. Love it 😊 ❤ bb

[panda]

Watching Will’s vids is synonymous to food coma: chill, relaxing, zen, sleepy, with a smile. Thank you.